Asia · Herb · № 40
Tulsi (holy basil)
Ocimum tenuiflorum
An aromatic plant drunk as herbal tea; treatment claims are not established.
A decoction of tulsi, cinnamon, black pepper, dried ginger and raisins: the Indian household remedy for colds.
Kadha is the Hindi word for a decoction. In Indian homes it is made at the first signs of a cold. In 2020 India's Ministry of AYUSH, which oversees Ayurveda, recommended it for the immune system: once or twice a day a kadha of tulsi, cinnamon, black pepper, dried ginger and raisins, flavoured with jaggery or lemon juice.
Registry
Read more about effects and safety on each herb’s page.
Asia · Herb · № 40
Ocimum tenuiflorum
An aromatic plant drunk as herbal tea; treatment claims are not established.
Asia · Food · № 38
Cinnamomum verum
A spice made from inner bark. Research on health effects is preliminary; cinnamon is not a treatment.
Asia · Herb · № 135
Piper nigrum
Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.
Asia · Herb · № 1
Zingiber officinale
Traditionally used for nausea and digestive discomfort; it has a warming flavor.
Europe · Food · № 245
Vitis vinifera
Traditionally attributed effects: soothing, laxative, cooling, stomachic, diuretic; for bilious indigestion, bleeding, painful urination, chronic bronchitis, heart disease, gout; juice for constipation in children.
Cultures and traditions
The herbs in this recipe also appear in these traditions.