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Herbs & Cultures
Image of Stinging nettle

Europe · Food · № 48

Urtica dioica

Region
Europe
Origin
Europe, temperate Asia, and western North Africa; Urtica dioica
4 traditionsImage: Wikimedia Commons · CC BY-SA 3.0

Food · Europe

Stinging nettle

Urtica dioica

A food and fiber plant with a long tradition in folk medicine. Medical claims are not established.

Safety notes

The stinging hairs cause itchy welts on contact. Ask for advice during pregnancy or when taking medicines.

Preparation

Young leaves are cooked in soup or as a vegetable, which disables the stinging hairs, or steeped as tea.

Use in traditions

Used since at least Saxon times as food, tea, medicine, and textile fiber.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Astringent, diuretic, tonic, nourishing, stops bleeding, promotes circulation, promotes milk flow, lowers blood sugar, antiscorbutic.

Preparation and amount

Juice of the fresh plant as a tonic for weakness and anaemia, for nettle stings, as a diuretic in heart failure with oedema; tea of young shoots as a spring tonic and for arthritis, rheumatism, gout and eczema; to increase milk production; wash for burns and insect bites; compress on painful joints; ointment for haemorrhoids; powder as snuff for nosebleeds; root as a hair rinse.