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Herbs & Cultures

From plant to use

Syrup, honey and oxymel

Preserving herbs in sugar, honey or vinegar.

Level
Intermediate
Ratio
Syrup: roughly equal weights of sugar or honey and liquid. Oxymel: about 1 part honey to 1–3 parts apple cider vinegar.
Time
Syrup: about an hour. Herbal honey and oxymel: steep for 2–4 weeks.
Shelf life
Syrup keeps in the fridge for weeks to months, depending on the amount of sugar. Oxymel and herbal honey keep cool for several months.

A syrup is a strong infusion or decoction with a lot of sugar or honey dissolved in it. In an herbal honey the herb steeps directly in the honey, and an oxymel is a mixture of honey and vinegar. All three soften a bitter taste and keep longer. Elderberry syrup and the oxymel of ancient Greek medicine are well-known examples.

Suited to

Berries, flowers, roots and aromatic herbs, especially when the taste is strong or bitter.

Step by step

  1. Make a strong infusion or decoction and strain it.
  2. Let it cool a little and dissolve the sugar or honey while stirring. Add honey only below 40 °C to best preserve its flavour.
  3. Bottle immediately in sterilised bottles.
  4. For oxymel: put the herb in a jar, pour honey and vinegar over it and close with a non-metal lid. Shake daily and strain after a few weeks.

Tips

  • Elderberries must always be heated: raw or unripe berries are poisonous.
  • Dried herbs in honey are less likely to ferment than fresh ones.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    South America · Herb · № 884

    Peruvian elder

    Sambucus peruviana

    A tree with white flower umbels and dark berries, related to the European elder. Flowers and leaves are considered sweat-inducing and anti-inflammatory.

    Kallawaya healing knowledge+1
  • Caution

    Asia · Food · № 545

    Radish

    Raphanus sativus

    Traditionally attributed effects: seeds and leaves diuretic, laxative, dissolve stones; juice against scurvy; for painful and difficult urination, stones, urinary diseases, haemorrhoids, stomach ache; syrup for hoarseness, whooping cough and chest complaints.

    Ayurveda+2
  • Caution

    Asia · Food · № 408

    Giant taro

    Alocasia macrorrhiza

    Traditionally attributed effects: aids digestion, laxative, diuretic, promotes milk flow; for colic, constipation, haemorrhoids, oedema, worms, mouth ulcers, scorpion stings.

    Ayurveda
  • Caution

    Europe · Herb · № 99

    Red clover

    Trifolium pratense

    Contains isoflavones (plant oestrogens) and is sold for menopausal symptoms. NCCIH concludes there is no convincing evidence that it reduces hot flushes.

    Western herbal medicine+2Folklore
  • Caution

    Europe · Herb · № 89

    Rose and rose hip

    Rosa spp.

    Rose hips are rich in vitamin C; a hip powder has been studied for osteoarthritis with modest results. Rose water and oil are used in skin care and as fragrance.

    Avicenna's Canon in European universities+6Folklore
  • Caution

    Europe · Herb · № 2

    Rosemary

    Salvia rosmarinus (syn. Rosmarinus officinalis)

    An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.

    Monastic and folk knowledge+4Folklore
  • Caution

    Africa · Herb · № 399

    Prickly chaff flower

    Achyranthes aspera

    Traditionally attributed effects: astringent, diuretic, cleansing, antipyretic, laxative; for oedema from the kidneys, bronchial complaints, leprosy, stomach ache, haemorrhoids, boils, incipient diarrhoea; abortifacient in high doses.

    Ayurveda+1
  • Caution

    Asia · Herb · № 140

    Sandalwood

    Santalum album

    Used in Ayurveda as a 'cooling' remedy for skin irritation and urinary complaints; the oil is used in aromatherapy. Clinical evidence is limited.

    Ayurveda+6Folklore
  • Caution

    Europe · Herb · № 595

    Sheep sorrel

    Rumex acetosella

    Traditionally attributed effects: induces sweating, diuretic, fever-reducing, stops bleeding; traditionally for cancer (ingredient of Essiac tea), relieves 'hot' conditions (fever, thirst, inflammation), boils, transient jaundice.

    Western herbal medicine+1
  • Caution

    Europe · Herb · № 91

    White willow

    Salix alba

    The bark contains salicin, which the body partly converts to salicylic acid. There are hints of a moderate effect on low back pain and joint pain.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 535

    Screwpine

    Pandanus tectorius

    Traditionally attributed effects: bitter, laxative, aromatic; leaves for leprosy, smallpox, scabies, syphilis, leucoderma; anthers for earache, headache and blood diseases; oil for headache and rheumatism.

    Ayurveda+1
  • Caution

    Asia · Herb · № 470

    Sebesten plum

    Cordia myxa

    Traditionally attributed effects: fruit soothing, expectorant, diuretic, mildly laxative; bark mildly astringent and tonic; for cough and chest diseases, bile complaints, abdominal cramps, indigestion, fever, ulcers, snake bites.

    Ayurveda+1
  • Caution

    Africa · Herb · № 117

    Senna

    Senna alexandrina

    Leaves and pods contain sennosides, a stimulant laxative that works for short-term constipation. It is used in modern over-the-counter laxatives.

    Ancient Egyptian medicine+5
  • Caution

    Africa · Food · № 356

    Sesame

    Sesamum indicum

    Traditionally attributed effects: soothing, softens the skin, diuretic, promotes menstruation and milk flow, laxative; leaves for respiratory complaints, diarrhoea and dysentery in children, bladder catarrh; seeds for bleeding haemorrhoids, absent or painful menstruation.

    Ancient Egyptian medicine+3Folklore
  • Caution

    North America · Food · № 935

    Shagbark hickory

    Carya ovata

    A nut tree of the walnut family, with bark that peels away in long strips. The nuts are rich and sweet.

    Haudenosaunee medicine
  • Caution

    Asia · Herb · № 180

    Opium poppy

    Papaver somniferum

    The latex of the unripe seed capsule (opium) contains morphine, codeine and other alkaloids. Morphine and related opioids are indispensable painkillers in modern medicine, but highly addictive. The seeds (poppy seeds) are an ordinary food.

    Ayurveda+4
  • Caution

    Europe · Herb · № 95

    Comfrey

    Symphytum officinale

    Topical preparations have been studied for bruises, sprains and back pain and appear to reduce pain. It contains allantoin, which is thought to support tissue repair.

    Monastic and folk knowledge+3Folklore
  • Caution

    Central America and the Caribbean · Herb · № 849

    Bitter melon

    Momordica charantia

    A bitter climbing plant whose fruit, leaves and vines are used. In folk medicine mainly taken to lower blood sugar; research shows a small effect at most.

    Herbal knowledge of the Caribbean
  • Caution

    Europe · Herb · № 236

    Heather

    Calluna vulgaris

    The flowering herb was drunk as tea for bladder complaints and sleeplessness. Heather honey is a prized, jelly-like honey. A medicinal effect has not been studied.

    Folk magic and herbal magicFolklore
  • Caution

    Asia · Herb · № 512

    Talmakhana

    Hygrophila auriculata

    Traditionally attributed effects: root cooling, bitter tonic, diuretic, soothing; seeds diuretic and aphrodisiac; for oedema, kidney stones and urogenital complaints, jaundice, impotence and weakness, asthma.

    Ayurveda
  • Caution

    Europe · Herb · № 98

    Thyme

    Thymus vulgaris

    Traditionally used for coughs and bronchitis; thymol from the oil inhibits bacteria and fungi in the laboratory. There are some studies of thyme-based cough syrups.

    Greco-Roman medicine+4Folklore
  • Caution

    Asia · Herb · № 40

    Tulsi (holy basil)

    Ocimum tenuiflorum

    An aromatic plant drunk as herbal tea; treatment claims are not established.

    Ayurveda
  • Caution

    Asia · Herb · № 667

    Greater duckweed (fu ping)

    Spirodela polyrhiza

    Traditionally attributed effects: diaphoretic and diuretic; helps rashes come out.

    Chinese medical traditions
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    North America · Food · № 937

    Virginia strawberry

    Fragaria virginiana

    A wild strawberry with small, very tasty fruits. Its cross with the Chilean strawberry gave rise to the garden strawberry in eighteenth-century Europe.

    Haudenosaunee medicine+1
  • Caution

    Asia · Herb · № 446

    Flame of the forest

    Butea monosperma

    Traditionally attributed effects: leaves astringent, diuretic, tonic, aphrodisiac; seeds expel worms and laxative; flowers tonic; for diarrhoea, heartburn, diabetes (lowers blood sugar), flatulence, haemorrhoids, worms, leucorrhoea, inflamed throat.

    Ayurveda
  • Caution

    Europe · Food · № 83

    Flax

    Linum usitatissimum

    Ground flaxseed acts as a gentle bulk-forming fibre for constipation. NCCIH reports it may lower cholesterol slightly; evidence for other claims is unclear.

    Western herbal medicine+3Folklore
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
  • Caution

    Europe · Herb · № 106

    Bogbean

    Menyanthes trifoliata

    A strong bitter traditionally used to stimulate appetite and digestion and for rheumatic complaints. Clinical evidence is lacking.

    Western herbal medicine+1
  • Caution

    Europe · Herb · № 86

    Greater plantain

    Plantago major

    The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.

    Monastic and folk knowledge+9Folklore
  • Caution

    North America · Herb · № 961

    Wild bergamot

    Monarda fistulosa

    A mint with lilac flowers and strongly scented leaves, related to Oswego tea. The volatile oil is rich in carvacrol and thymol, which are antiseptic.

    Lakota medicine+1
  • Caution

    Europe · Herb · № 194

    European honeysuckle

    Lonicera caprifolium, L. periclymenum

    The sweet-scented flowers were used as tea or syrup for coughs. The berries are poisonous. In Chinese medicine the related Japanese honeysuckle (jin yin hua) is used for fever and sore throat.

    Folk magic and herbal magicFolklore
  • Caution

    North America · Herb · № 156

    Wild black cherry

    Prunus serotina

    The dried bark was long used in cough syrups to calm irritating coughs. Modern clinical evidence is lacking.

    Indigenous healing traditions of North America+4
  • Caution

    Europe · Herb · № 838

    Wild thyme

    Thymus serpyllum

    An aromatic herb traditionally used for coughs and digestive complaints.

    Hildegard of Bingen
  • Caution

    Asia · Herb · № 128

    White mulberry

    Morus alba en M. nigra

    The leaf (sang ye) is being studied for post-meal blood sugar and is used in Chinese medicine for coughs and fevers; bark, twigs and berries each have their own use too. Evidence is preliminary.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 478

    Zedoary

    Curcuma zedoaria

    Traditionally attributed effects: stimulating, carminative, expectorant, soothing, diuretic, skin-irritant, purifies the blood.

    Ayurveda+3