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Herbs & Cultures
Image of Haritaki and triphala

Asia · Herb · № 139

Terminalia chebula

Region
Asia
Origin
India, Nepal, southern China and South-East Asia. Terminalia chebula; triphala also contains Terminalia bellirica and amla (Phyllanthus emblica)
Other names
Triphala
4 traditionsImage: Zhangzhugang · CC BY-SA 3.0

Herb · Asia

Haritaki and triphala

Terminalia chebula

Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.

Safety notes

May cause diarrhoea and cramps. Avoid in pregnancy. Ayurvedic products can be contaminated with heavy metals; choose tested brands.

Cautions by tradition (2)
  • Herbal medicine worldwide: Not in pregnancy.
  • Chinese materia medica: Not for cough from an external disease or lodged damp heat.

Preparation

Dried fruits as powder (churna) in water, as decoction or mouthwash. No dosage is given here.

Use in traditions

In Tibetan medicine haritaki is called the 'king of medicines'; the Medicine Buddha is often depicted holding a branch of this fruit. Ody describes triphala as one of the most widely used Ayurvedic blends.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Bibhitaki and haritaki astringent, rejuvenating, loosen mucus, laxative, expel worms, antiseptic; arjuna protects the heart and liver, mildly diuretic.

Preparation and amount

Compress of crushed bibhitaki fruits on closed eyes for sore eyes; 1 tsp powder with 1 tsp honey for sore throat and voice problems; gargle; arjuna bark tincture 40 drops up to 5 ml a day to protect the heart, for angina and heart rhythm disorders; haritaki 1 tsp per cup as a tonic for the airways and digestion, as a wash for ulcers.

Caution: Not in pregnancy.