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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Chinese formulas
Xiang sheng po di wan
  • Caution

    Asia · Herb · № 139

    Haritaki and triphala

    Terminalia chebula

    Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.

    Ayurveda+3
  • Caution

    Asia · Herb · № 349

    Amla

    Phyllanthus emblica

    Traditionally attributed effects: fresh fruit cooling, diuretic, laxative, stomachic; bark astringent; for lung and eye inflammation, hair growth, asthma, bronchitis, bile complaints, bleeding, diarrhoea, dysentery, anaemia, jaundice.

    Ayurveda+2
  • Caution

    Asia · Herb · № 532

    Turpeth

    Operculina turpethum

    Traditionally attributed effects: laxative, anti-inflammatory; mild fluid-expelling laxative for chronic constipation, ascites, enlarged spleen; for rheumatism, paralysis, oedema, melancholy, gout, leprosy.

    Ayurveda+1
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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Traditions, kitchen and classical formulas