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Herbs & Cultures
Image of Apple

Europe · Food · № 84

Malus domestica

Region
Europe
Origin
Domesticated from wild apples of Central Asia (Kazakhstan); Europe's crab apple is a related species. Malus domestica
3 traditionsImage: W.carter · CC0

Food · Europe

Apple

Malus domestica

A fruit rich in fibre such as pectin; grated apple is an old home remedy for mild diarrhoea. No specific medicinal effect has been proven.

Safety notes

Apple seeds contain amygdalin; do not chew large amounts. People with birch pollen allergy often react to raw apple.

Cautions by tradition (1)
  • Natural skin and hair care: On burnt skin, only spray on and let dry; do not rub in.

Preparation

Raw, grated, cooked or as cider vinegar. No dosage is given here.

Use in traditions

The crab apple is one of the nine herbs of the Anglo-Saxon charm. The saying 'an apple a day…' shows how strongly apples were linked to health. Crab apple is also a Bach flower remedy.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Tonic, stimulates digestion and liver, diuretic, antirheumatic, laxative, antiseptic.

Preparation and amount

Raw apple tea for rheumatic pain and intestinal colic, or as a cooling drink in fever; juice (possibly with olive oil) on small cuts; raw apples for constipation, stewed apples for diarrhoea and gut infections; sour apples as a diuretic in cystitis; stewed apple compress for scabies.