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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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13 results

  • Caution

    Europe · Herb · № 57

    Agrimony

    Agrimonia eupatoria

    An astringent, tannin-rich herb traditionally used for diarrhoea, sore throats and minor wounds. Good human research is lacking.

    Western herbal medicine+2
  • Caution

    Europe · Food · № 84

    Apple

    Malus domestica

    A fruit rich in fibre such as pectin; grated apple is an old home remedy for mild diarrhoea. No specific medicinal effect has been proven.

    Western herbal medicine+2Folklore
  • Caution

    Europe · Herb · № 93

    Betony

    Betonica officinalis (syn. Stachys officinalis)

    Traditionally used for tension headaches and nervousness. Modern clinical research is lacking.

    Greco-Roman medicine+3
  • Caution

    Europe · Herb · № 64

    Mugwort

    Artemisia vulgaris

    Traditionally used as a digestive bitter and to bring on delayed periods. Clinical evidence is largely lacking.

    Anglo-Saxon medicine+4Folklore
  • Caution

    Europe · Herb · № 112

    Ground ivy

    Glechoma hederacea

    Traditionally used for blocked noses, sinus complaints and coughs. There is hardly any clinical research.

    Monastic and folk knowledge+2
  • Caution

    Europe · Herb · № 834

    Chervil

    Anthriscus cerefolium

    A mild, aniseed-like kitchen herb, traditionally used as a cleansing spring herb and for digestive complaints.

    Monastic and folk knowledge+1
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    Europe · Herb · № 86

    Greater plantain

    Plantago major

    The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.

    Monastic and folk knowledge+9Folklore
  • Caution

    Europe · Food · № 48

    Stinging nettle

    Urtica dioica

    A food and fiber plant with a long tradition in folk medicine. Medical claims are not established.

    Monastic and folk knowledge+3Folklore
  • Caution

    Europe · Herb · № 19

    Chamomile

    Matricaria chamomilla (Duitse kamille)

    Flowers are used in teas and topical or oral products. Reliable evidence is insufficient for most claimed conditions.

    Monastic and folk knowledge+7Folklore
  • Caution

    Africa · Food · № 12

    Garlic

    Allium sativum

    A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

    Ancient Egyptian medicine+7Folklore
  • Caution

    Europe · Food · № 264

    Leek

    Allium ampeloprasum var. porrum

    A vegetable with fibre, vitamin K and sulphur compounds, related to onion and garlic. Leek soup is an old home remedy for colds and hoarseness.

    Anglo-Saxon medicine+1Folklore
  • Caution

    Asia · Food · № 240

    Onion

    Allium cepa

    Traditionally attributed effects: stimulating, diuretic, expectorant, skin-irritant, aphrodisiac, antiseptic; for cough, haemorrhoids, jaundice, indigestion, insect bites, boils, wounds, chilblains and sore joints.

    Ayurveda+4Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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