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Herbs & Cultures
Image of Pot marigold (calendula)

Europe · Herb · № 49

Calendula officinalis

Region
Europe
Origin
Probably southern Europe; Calendula officinalis
3 traditionsImage: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Herb · Europe

Pot marigold (calendula)

Calendula officinalis

An edible flower historically used as medicine and dye. Its oil is widely used in skin products.

Safety notes

May cause allergic reactions in people sensitive to the daisy family, such as ragweed or chamomile.

Cautions by tradition (1)
  • Natural skin and hair care: Not with an allergy to the daisy family.

Preparation

Petals in salads or as a saffron substitute; oil or ointment for external use.

Use in traditions

Used in Greek, Roman, Middle Eastern, and Indian cultures as a medicinal herb and as a dye for fabrics, food, and cosmetics. The species name 'officinalis' refers to medicinal use.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Astringent, antiseptic, antifungal, anti-inflammatory, wound-healing, regulates menstruation, promotes bile flow.

Preparation and amount

Tea for gastritis, oesophagitis, menopausal and menstrual complaints; tincture 5 ml for liver and gallbladder complaints and irregular menstruation (with chaste tree for PMS); mouthwash for mouth ulcers and gum disease; compress on slow-healing wounds; cream for inflammation, dry eczema, sore nipples, minor burns and sunburn.