Europe · Herb · № 49
Pot marigold (calendula)
Calendula officinalis
An edible flower historically used as medicine and dye. Its oil is widely used in skin products.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Herb · № 49
Calendula officinalis
An edible flower historically used as medicine and dye. Its oil is widely used in skin products.
Central America and the Caribbean · Herb · № 374
Amaranthus spp.
Traditionally attributed effects: flowers, leaf and root strongly antiseptic; wound healing.
Asia · Herb · № 349
Phyllanthus emblica
Traditionally attributed effects: fresh fruit cooling, diuretic, laxative, stomachic; bark astringent; for lung and eye inflammation, hair growth, asthma, bronchitis, bile complaints, bleeding, diarrhoea, dysentery, anaemia, jaundice.
Asia · Food · № 221
Citrus limon
Traditionally attributed effects: anti-inflammatory, antihistamine, diuretic, strengthens the veins.
Europe · Herb · № 19
Matricaria chamomilla (Duitse kamille)
Flowers are used in teas and topical or oral products. Reliable evidence is insufficient for most claimed conditions.
Asia · Food · № 361
Cicer arietinum
Traditionally attributed effects: binder and cleanser in face masks and scrubs.
Asia · Herb · № 346
Pterocarpus santalinus
Traditionally attributed effects: antipyretic, fever-reducing, aphrodisiac, astringent, bitter, cooling, induces sweating, expels worms; for chronic dysentery, bleeding haemorrhoids, bile complaints, skin diseases.
Asia · Herb · № 321
Carthamus tinctorius
Traditionally attributed effects: laxative, diuretic, anti-inflammatory.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.