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Herbs & Cultures

From plant to use

Powder and kitchen

Dried and ground as a spice in food and drink.

Level
Easy
Ratio
The amounts used in recipes: a teaspoon to a tablespoon per dish.
Time
Grinding takes a few minutes; drying days to weeks, depending on the material.
Shelf life
Ground spices 6–12 months, airtight, dark and cool. Whole seeds and pieces of bark keep longer.

Many herbs on this site are first and foremost food and spice: ginger, turmeric, cinnamon, garlic and thyme. In that form they have been used daily for centuries, usually in small amounts and together with fat, pepper or other spices. Ground herbs also go into honey or into drinks such as golden milk.

Suited to

Spices, roots, seeds and culinary herbs known as food.

Step by step

  1. Dry the herb completely, in an airy place out of the sun or in a dehydrator at no more than 40 °C.
  2. Toast seeds briefly in a dry pan for more aroma, if you like.
  3. Grind finely in a mortar or grinder and sieve if needed.
  4. Store airtight and dark, and preferably grind small amounts at a time.

Tips

  • Turmeric is traditionally combined with black pepper and fat.
  • Whole spices stay aromatic much longer than ground ones.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    Europe · Food · № 264

    Leek

    Allium ampeloprasum var. porrum

    A vegetable with fibre, vitamin K and sulphur compounds, related to onion and garlic. Leek soup is an old home remedy for colds and hoarseness.

    Anglo-Saxon medicine+1Folklore
  • Caution

    Asia · Mineral · № 784

    Pumice (fu hai shi)

    Pumex

    Traditionally attributed effects: cools hot phlegm in the lungs, softens lumps and promotes urination.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 561

    Purple tephrosia

    Tephrosia purpurea

    Traditionally attributed effects: fever-reducing, promotes bile, diuretic, decongestant, tonic, laxative, purifies the blood, expels worms; for liver and spleen diseases, indigestion, distended abdomen, chronic diarrhoea, bronchitis, asthma, inflammation; oil for eczema.

    Ayurveda
  • Caution

    Asia · Mineral · № 791

    Pyrite (zi ran tong)

    Pyritum (ijzersulfide)

    Traditionally attributed effects: resolves blood stagnation and helps fractures and ligaments recover.

    Chinese medical traditions
  • Caution

    Asia · Food · № 545

    Radish

    Raphanus sativus

    Traditionally attributed effects: seeds and leaves diuretic, laxative, dissolve stones; juice against scurvy; for painful and difficult urination, stones, urinary diseases, haemorrhoids, stomach ache; syrup for hoarseness, whooping cough and chest complaints.

    Ayurveda+2
  • Caution

    North America · Food · № 936

    Ramps

    Allium tricoccum

    A wild leek with broad leaves and a small bulb, related to European wild garlic. Leaves and bulb taste of onion and garlic.

    Haudenosaunee medicine+1
  • Caution

    South America · Herb · № 915

    Rhatany (ratania)

    Krameria lappacea (syn. Krameria triandra)

    A low shrub that is partly parasitic on the roots of other plants. The red root is rich in tannins and is therefore astringent. In Europe rhatany root is listed in the pharmacopoeia and used in mouthwashes and gum remedies.

    Kallawaya healing knowledge+1
  • Caution

    Asia · Herb · № 181

    Indian snakeroot

    Rauvolfia serpentina

    The root contains reserpine, which lowers blood pressure and has a sedative effect. In the 1950s reserpine was one of the first modern antihypertensives and antipsychotics, but it has largely been replaced by drugs with fewer side effects.

    Ayurveda+2
  • Caution

    Asia · Mineral · № 799

    Realgar (xiong huang)

    Realgar (arseensulfide)

    Traditionally attributed effects: was used externally against parasites, itching and sores; contains arsenic.

    Chinese medical traditions
  • Caution

    Asia · Mushroom · № 690

    Puffball (ma bo)

    Calvatia gigantea (en Lasiosphaera fenzlii)

    Traditionally attributed effects: cools lung fire in sore throat and hoarseness; the spore powder stops bleeding externally.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 449

    Crown flower

    Calotropis gigantea

    Traditionally attributed effects: root bark cleansing, tonic, antispasmodic, expectorant, emetic; for dysentery, bronchitis, leprosy, enlarged liver and spleen, oedema, worms; acts on the heart like digitalis.

    Ayurveda+1
  • Caution

    Asia · Food · № 267

    Rice

    Oryza sativa

    Traditionally attributed effects: easily digestible, the basis of healing food; good for skin and hair.

    Ayurveda+4Folklore
  • Caution

    Asia · Herb · № 352

    Soapnut

    Sapindus mukorossi

    Traditionally attributed effects: natural shampoo (soapy), cleanses scalp and hair.

    Ayurveda
  • Caution

    North America · Herb · № 323

    Slippery elm

    Ulmus rubra (syn. U. fulva)

    Traditionally attributed effects: soothing, nourishing, astringent.

    Indigenous healing traditions of North America+3
  • Caution

    Asia · Herb · № 442

    Silk cotton tree

    Bombax ceiba

    Traditionally attributed effects: gum astringent and stops bleeding; root and bark soothing, diuretic, aphrodisiac; for abnormal uterine bleeding, diarrhoea, dysentery, coughing up blood, heavy menstruation, bladder and kidney stones, boils, itching.

    Ayurveda+2
  • Caution

    North America · Herb · № 368

    Red root

    Ceanothus americanus

    Traditionally attributed effects: astringent, antispasmodic, expectorant, calming; for a swollen spleen (e.g. after glandular fever), cools and constricts blood vessels in bleeding and congestion of the uterus, liver and lymph.

    Indigenous healing traditions of North America+3
  • Caution

    Asia · Herb · № 346

    Red sandalwood

    Pterocarpus santalinus

    Traditionally attributed effects: antipyretic, fever-reducing, aphrodisiac, astringent, bitter, cooling, induces sweating, expels worms; for chronic dysentery, bleeding haemorrhoids, bile complaints, skin diseases.

    Ayurveda+1
  • Caution

    Europe · Herb · № 89

    Rose and rose hip

    Rosa spp.

    Rose hips are rich in vitamin C; a hip powder has been studied for osteoarthritis with modest results. Rose water and oil are used in skin care and as fragrance.

    Avicenna's Canon in European universities+6Folklore
  • Caution

    Africa · Food · № 25

    Roselle (hibiscus)

    Hibiscus sabdariffa

    The red calyces make a tart drink. Folk medicine links it to blood pressure; it is not a substitute for treatment.

    Ancient Egyptian medicine+2Folklore
  • Caution

    Europe · Herb · № 2

    Rosemary

    Salvia rosmarinus (syn. Rosmarinus officinalis)

    An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.

    Monastic and folk knowledge+4Folklore
  • Caution

    Europe · Herb · № 366

    Rhodiola

    Rhodiola rosea

    Roseroot is sold as an adaptogen for tiredness and stress. Some studies find a small effect on stress-related fatigue, but they are small and of varying quality. There is no evidence that it prevents colds.

    Western herbal medicine+1
  • Caution

    Africa · Herb · № 399

    Prickly chaff flower

    Achyranthes aspera

    Traditionally attributed effects: astringent, diuretic, cleansing, antipyretic, laxative; for oedema from the kidneys, bronchial complaints, leprosy, stomach ache, haemorrhoids, boils, incipient diarrhoea; abortifacient in high doses.

    Ayurveda+1
  • Caution

    Asia · Herb · № 426

    Safed musli

    Asparagus adscendens

    Traditionally attributed effects: nourishing, tonic, promotes milk flow, soothing, cooling; for seminal loss, chronic leucorrhoea, diarrhoea, dysentery, general weakness, impotence.

    Ayurveda+1
  • Caution

    Europe · Herb · № 45

    Sage

    Salvia officinalis

    A culinary herb. A few small studies suggest possible effects on memory and blood lipids, but evidence is limited.

    Monastic and folk knowledge+4Folklore
  • Caution

    Central America and the Caribbean · Herb · № 905

    Salvia divinorum

    Salvia divinorum

    A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

    Curanderismo
  • Caution

    Asia · Herb · № 140

    Sandalwood

    Santalum album

    Used in Ayurveda as a 'cooling' remedy for skin irritation and urinary complaints; the oil is used in aromatherapy. Clinical evidence is limited.

    Ayurveda+6Folklore
  • Caution

    Central America and the Caribbean · Herb · № 369

    Sarsaparilla

    Smilax spp. (o.a. Smilax ornata)

    The root contains saponins and was long sold as a 'blood-purifying' remedy and for skin conditions. There is no evidence that sarsaparilla treats herpes, syphilis or other infections.

    Curanderismo+2
  • Caution

    Europe · Herb · № 91

    White willow

    Salix alba

    The bark contains salicin, which the body partly converts to salicylic acid. There are hints of a moderate effect on low back pain and joint pain.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 592

    Schisandra

    Schisandra chinensis

    Traditionally attributed effects: tonic, astringent, stimulating, adaptogen; supports exhausted adrenals (fatigue), promotes sleep and well-being, protects the liver.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 507

    East Indian screw tree

    Helicteres isora

    Traditionally attributed effects: expectorant, soothing, mildly astringent, stomachic; for colic, flatulence, diarrhoea, chronic dysentery, diabetes, ear infection, snake bites.

    Ayurveda+1
  • Caution

    Europe · Food · № 61

    Celery

    Apium graveolens

    Vegetable and spice. The seed was traditionally used for gout, joint complaints and as a diuretic. Convincing clinical evidence is lacking.

    Western herbal medicine+3Folklore
  • Caution

    North America · Herb · № 964

    Seneca snakeroot

    Polygala senega (syn. Senega officinalis)

    A low milkwort with white flower spikes. The root contains saponins that loosen phlegm and promote coughing; it is in the European Pharmacopoeia as a cough remedy.

    Anishinaabe medicine+1
  • Caution

    Africa · Food · № 356

    Sesame

    Sesamum indicum

    Traditionally attributed effects: soothing, softens the skin, diuretic, promotes menstruation and milk flow, laxative; leaves for respiratory complaints, diarrhoea and dysentery in children, bladder catarrh; seeds for bleeding haemorrhoids, absent or painful menstruation.

    Ancient Egyptian medicine+3Folklore
  • Caution

    Asia · Herb · № 494

    Shankhpushpi

    Evolvulus alsinoides

    Traditionally attributed effects: bitter tonic, cleansing, fever-reducing, expels worms, anti-inflammatory; for fever, nervous weakness, memory loss, dysentery, diarrhoea and indigestion (with tulsi), chronic bronchitis and asthma.

    Ayurveda
  • Caution

    Asia · Herb · № 122

    Shatavari

    Asparagus racemosus

    In Ayurveda an important rejuvenating remedy for women, used for breastfeeding and stomach complaints. Studies are small and of variable quality.

    Ayurveda+1
  • Caution

    Asia · Mushroom · № 145

    Shiitake

    Lentinula edodes

    An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.

    Chinese medical traditions+3