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Herbs & Cultures

From plant to use

Powder and kitchen

Dried and ground as a spice in food and drink.

Level
Easy
Ratio
The amounts used in recipes: a teaspoon to a tablespoon per dish.
Time
Grinding takes a few minutes; drying days to weeks, depending on the material.
Shelf life
Ground spices 6–12 months, airtight, dark and cool. Whole seeds and pieces of bark keep longer.

Many herbs on this site are first and foremost food and spice: ginger, turmeric, cinnamon, garlic and thyme. In that form they have been used daily for centuries, usually in small amounts and together with fat, pepper or other spices. Ground herbs also go into honey or into drinks such as golden milk.

Suited to

Spices, roots, seeds and culinary herbs known as food.

Step by step

  1. Dry the herb completely, in an airy place out of the sun or in a dehydrator at no more than 40 °C.
  2. Toast seeds briefly in a dry pan for more aroma, if you like.
  3. Grind finely in a mortar or grinder and sieve if needed.
  4. Store airtight and dark, and preferably grind small amounts at a time.

Tips

  • Turmeric is traditionally combined with black pepper and fat.
  • Whole spices stay aromatic much longer than ground ones.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    Asia · Herb · № 351

    Shikakai

    Senegalia rugata (syn. Acacia concinna)

    Traditionally attributed effects: natural shampoo, cleanses scalp and hair.

    Ayurveda
  • Caution

    Asia · Herb · № 367

    Siberian ginseng

    Eleutherococcus senticosus

    Traditionally attributed effects: adaptogen, increases interferon production; especially for herpes simplex, strengthens the immune system against colds and flu; further for high blood pressure, kidney disease, diabetes, insomnia, arthritis.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 644

    Szechuan lovage (chuan xiong)

    Ligusticum chuanxiong (syn. L. striatum)

    Traditionally attributed effects: promotes circulation, helps with menstrual complaints and as a restorative tonic after childbirth, and is said to lower high blood pressure; warming.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 220

    Orange

    Citrus sinensis

    Traditionally attributed effects: against dandruff; sweet oranges good for skin and hair.

    Ayurveda+2Folklore
  • Caution

    Asia · Herb · № 406

    Siris

    Albizzia lebbek

    Traditionally attributed effects: cleansing, insect-repellent, anti-allergic; for bronchitis, leprosy, paralysis, gum inflammation, worms, snake bites and scorpion stings, night blindness.

    Ayurveda
  • Caution

    North America · Herb · № 943

    Skunk cabbage

    Symplocarpus foetidus

    A marsh arum that flowers in late winter and makes its own heat, melting its way through the snow. It smells of carrion and contains calcium oxalate.

    Haudenosaunee medicine
  • Caution

    Asia · Food · № 258

    Lettuce

    Lactuca sativa

    A juicy leaf vegetable with some vitamin K and folate. The milky sap of the stem is mildly calming, but much weaker than that of wild lettuce.

    Ancient Egyptian medicine+1Folklore
  • Caution

    Asia · Herb · № 180

    Opium poppy

    Papaver somniferum

    The latex of the unripe seed capsule (opium) contains morphine, codeine and other alkaloids. Morphine and related opioids are indispensable painkillers in modern medicine, but highly addictive. The seeds (poppy seeds) are an ordinary food.

    Ayurveda+4
  • Caution

    Europe · Herb · № 95

    Comfrey

    Symphytum officinale

    Topical preparations have been studied for bruises, sprains and back pain and appear to reduce pain. It contains allantoin, which is thought to support tissue repair.

    Monastic and folk knowledge+3Folklore
  • Caution

    Asia · Food · № 390

    Soy

    Glycine max

    Traditionally attributed effects: base for a gentle cleanser.

    Chinese medical traditions+1
  • Caution

    Central America and the Caribbean · Herb · № 849

    Bitter melon

    Momordica charantia

    A bitter climbing plant whose fruit, leaves and vines are used. In folk medicine mainly taken to lower blood sugar; research shows a small effect at most.

    Herbal knowledge of the Caribbean
  • Caution

    Asia · Mineral · № 794

    Stalactite (e guan shi)

    Stalactitum (calciumcarbonaat)

    Traditionally attributed effects: makes lung energy descend in asthma and chronic bronchitis and promotes milk flow.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 538

    Bhumyamalaki

    Phyllanthus fraternus

    Traditionally attributed effects: diuretic, astringent, cooling, laxative, bitter tonic; for oedema, gonorrhoea, urogenital diseases, jaundice, constipation, stomach ache, indigestion, dysentery, mild intermittent fever, heavy menstruation.

    Ayurveda
  • Caution

    Central America and the Caribbean · Herb · № 456

    Sickle senna

    Cassia tora

    Traditionally attributed effects: mildly laxative, cleansing; intestinal complaints and fever when teething, compress for gout, sciatica and joint pain; seeds for ringworm, scabies and eczema; root for snake bites.

    Ayurveda+1
  • Caution

    South America · Herb · № 164

    Suma

    Hebanthe eriantha (syn. Pfaffia paniculata)

    Sold as 'Brazilian ginseng' and an adaptogen for fatigue. There is hardly any human research.

    Herbal knowledge of the Amazon+1
  • Caution

    Asia · Mineral · № 702

    Talc (hua shi)

    Talcum (hydromagnesiumsilicaat)

    Traditionally attributed effects: cooling and soothing in painful urination and summer heat; externally drying on weeping skin.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 512

    Talmakhana

    Hygrophila auriculata

    Traditionally attributed effects: root cooling, bitter tonic, diuretic, soothing; seeds diuretic and aphrodisiac; for oedema, kidney stones and urogenital complaints, jaundice, impotence and weakness, asthma.

    Ayurveda
  • Caution

    Africa · Food · № 560

    Tamarind

    Tamarindus indica

    Traditionally attributed effects: ripe fruit sour, cooling, carminative, laxative, antiscorbutic, promotes bile; for inflamed swellings, bilious vomiting, conjunctivitis (flowers), bleeding haemorrhoids, throat complaints, ulcers, paralysis (bark), gonorrhoea (ash).

    Local African healing traditions+3
  • Caution

    Africa · Herb · № 549

    Toothbrush tree

    Salvadora persica

    Traditionally attributed effects: carminative, diuretic, decongestant; leaves for rheumatism, scurvy, painful tumours, haemorrhoids, asthma and cough; flower oil for flatulence, mucus, worms, leprosy, gonorrhoea, headache and rheumatic pain.

    Local African healing traditions+2
  • Caution

    North America · Food · № 979

    Tanoak

    Notholithocarpus densiflorus

    An evergreen tree of the beech family, between oak and chestnut. The acorns are nourishing but bitter with tannins, which must first be leached out.

    Hupa medicine
  • Caution

    Asia · Food · № 268

    Wheat

    Triticum aestivum

    Traditionally attributed effects: strengthens, rejuvenates, soothes ulcers, stimulates appetite, promotes healing of fractures, gives stability, healthy complexion; mildly aphrodisiac; anti-stress breakfast.

    Ayurveda+2Folklore
  • Caution

    North America · Herb · № 171

    Evening primrose

    Oenothera biennis

    The seed oil contains gamma-linolenic acid and is sold for eczema, premenstrual symptoms and hot flushes. NCCIH reports it does not help eczema and that evidence for other conditions is insufficient.

    Indigenous healing traditions of North America+4
  • Caution

    Europe · Herb · № 98

    Thyme

    Thymus vulgaris

    Traditionally used for coughs and bronchitis; thymol from the oil inhibits bacteria and fungi in the laboratory. There are some studies of thyme-based cough syrups.

    Greco-Roman medicine+4Folklore
  • Caution

    Asia · Herb · № 570

    Timur pepper

    Zanthoxylum alatum

    Traditionally attributed effects: tonic, stomachic, carminative, aromatic; for fever, indigestion, cholera and toothache.

    Ayurveda+1
  • Caution

    Africa · Herb · № 467

    Ivy gourd

    Coccinia indica

    Traditionally attributed effects: cleansing, laxative (bark), antispasmodic and expectorant (leaf and stem), lowers blood sugar; for incipient diabetes, swollen glands, skin diseases, smallpox rash, gonorrhoea, bronchitis.

    Ayurveda
  • Caution

    Central America and the Caribbean · Food · № 157

    Tomato

    Solanum lycopersicum

    A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.

    Maya healing knowledge+4Folklore
  • Caution

    Europe · Herb · № 328

    Tormentil

    Potentilla erecta

    Traditionally attributed effects: astringent, especially for the intestinal wall.

    Western herbal medicine
  • Caution

    Asia · Herb · № 497

    Cluster fig

    Ficus racemosa

    Traditionally attributed effects: astringent, carminative, stomachic, kills worms, lowers blood sugar; wound rinse, for dysentery, bile complaints, haemorrhoids, diarrhoea, mouth ulcers, heavy menstruation, coughing up blood, sore throat, diabetes.

    Ayurveda
  • Caution

    Asia · Herb · № 40

    Tulsi (holy basil)

    Ocimum tenuiflorum

    An aromatic plant drunk as herbal tea; treatment claims are not established.

    Ayurveda
  • Caution

    Asia · Food · № 240

    Onion

    Allium cepa

    Traditionally attributed effects: stimulating, diuretic, expectorant, skin-irritant, aphrodisiac, antiseptic; for cough, haemorrhoids, jaundice, indigestion, insect bites, boils, wounds, chilblains and sore joints.

    Ayurveda+4Folklore
  • Caution

    Asia · Herb · № 515

    Malabar nut

    Justicia adhatoda

    Traditionally attributed effects: expectorant, diuretic, antispasmodic, cleansing, bronchodilator; well-known Ayurvedic remedy for bronchitis, asthma, cough, fever, jaundice and tuberculosis; root for malaria, diphtheria and gonorrhoea.

    Ayurveda+1
  • Caution

    Asia · Herb · № 667

    Greater duckweed (fu ping)

    Spirodela polyrhiza

    Traditionally attributed effects: diaphoretic and diuretic; helps rashes come out.

    Chinese medical traditions
  • Caution

    Europe · Herb · № 72

    Fennel

    Foeniculum vulgare

    The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.

    Greco-Roman medicine+9Folklore
  • Caution

    Asia · Herb · № 403

    Maidenhair fern

    Adiantum philippense

    Traditionally attributed effects: antipyretic, diuretic, cleansing, expels worms, cooling; for cough and respiratory complaints, fever, leprosy, erysipelas.

    Ayurveda+1
  • Caution

    Asia · Herb · № 350

    Vetiver

    Chrysopogon zizanioides

    Traditionally attributed effects: supports circulation and weight loss (scrub).

    Ayurveda+1
  • Caution

    Asia · Herb · № 489

    Vidanga

    Embelia ribes

    Traditionally attributed effects: carminative, expels worms, stimulating, cleansing; against intestinal worms, ringworm and skin diseases, headache, sore throat and mouth ulcers, bark paste for pneumonia.

    Ayurveda+1