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Herbs & Cultures
Image of Cayenne pepper

Central America and the Caribbean · Herb · № 161

Capsicum frutescens

Origin
Domesticated in Mexico and Central and South America; now grown worldwide. Capsicum annuum and related species
Sanskrit
Katuvira
Other names
Cayennepeper, Spaanse peper
7 traditionsImage: Unknown author Unknown author · Public domain

Herb · Central America and the Caribbean

Cayenne pepper

Capsicum frutescens

Capsaicin from chilli peppers is used externally for nerve pain and joint pain; high-dose capsaicin patches are an approved medicine. Internally it is mainly a warming spice.

Safety notes

Burns on skin and mucous membranes; wash hands and avoid the eyes. Not on broken skin. May cause stomach upset and interact with blood thinners.

Cautions by tradition (1)
  • Herbal medicine worldwide: Not in pregnancy or breastfeeding.

Preparation

As a spice; externally in creams or patches containing capsaicin. No dosage is given here.

Use in traditions

Chilli peppers were domesticated in Mexico thousands of years ago and were important in Maya and Aztec cuisine and medicine. In the 19th century Samuel Thomson made cayenne a cornerstone of his American herbal system. Ody describes it as a powerful warming remedy.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Promotes circulation, induces sweating, stimulates the stomach, carminative, antiseptic, antibacterial; externally skin-stimulating and warming.

Preparation and amount

Tea of ½ tsp per cup; sip 1 tbsp of it diluted with hot water for chills, cold hands and feet, shock, depression; tincture 5–10 drops in hot water; gargle with 5–10 drops of tincture for sore throat; compress and warming oil for rheumatism and bruises; do not use the seeds.

Caution: Not in pregnancy or breastfeeding.