Skip to content
Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

Search by concern or tag

33 results

Also found

Recipes
Haldi doodh, warm turmeric milkCacao drink with chilli and vanillaSorrel, Caribbean Christmas drinkSpicebush tea
Treatment by condition
FlatulenceEczema, dermatitis, itching, acne, erysipelas and psoriasis
  • Caution

    North America · Herb · № 950

    Spicebush

    Lindera benzoin

    A shrub of the laurel family with fragrant leaves and twigs and red berries.

    Haudenosaunee medicine+1
  • Caution

    Central America and the Caribbean · Herb · № 212

    Allspice

    Pimenta dioica

    The dried berries contain eugenol, like cloves, and give a warm flavour. In Caribbean folk medicine they are used for stomach ache and wind; research is lacking.

    Maya healing knowledge+3Folklore
  • Caution

    Central America and the Caribbean · Herb · № 161

    Cayenne pepper

    Capsicum frutescens

    Capsaicin from chilli peppers is used externally for nerve pain and joint pain; high-dose capsaicin patches are an approved medicine. Internally it is mainly a warming spice.

    Maya healing knowledge+6Folklore
  • Caution

    Africa · Herb · № 118

    Fenugreek

    Trigonella foenum-graecum

    The seed has been studied for blood sugar and for increasing breast milk. NCCIH reports there is not enough strong evidence for these uses.

    Ancient Egyptian medicine+5Folklore
  • Caution

    Asia · Herb · № 119

    Galangal

    Alpinia galanga

    A relative of ginger traditionally used for nausea, wind and sluggish digestion. Clinical evidence is limited.

    Ayurveda+6
  • Caution

    Asia · Food · № 38

    Cinnamon

    Cinnamomum verum

    A spice made from inner bark. Research on health effects is preliminary; cinnamon is not a treatment.

    Ayurveda+8Folklore
  • Caution

    Asia · Herb · № 832

    Lesser galangal

    Alpinia officinarum

    An aromatic rhizome traditionally used for digestive complaints.

    Chinese medical traditions+3
  • Caution

    Asia · Food · № 42

    Clove

    Syzygium aromaticum

    A spice. Clove oil containing eugenol may help with toothache; other claims are unproven.

    Ayurveda+5Folklore
  • Caution

    Africa · Other · № 28

    Myrrh

    Commiphora myrrha

    A gum resin with a long history in medicine, ritual, perfume, and incense. Modern treatment claims are not established.

    Ancient Egyptian medicine+6Folklore
  • Caution

    Asia · Herb · № 129

    Nutmeg

    Myristica fragrans

    A spice used in small amounts in Ayurveda and Arabic medicine for diarrhoea, nausea and insomnia. There is no good clinical evidence.

    Ayurveda+6Folklore
  • Caution

    Asia · Herb · № 135

    Black pepper and long pepper

    Piper nigrum

    Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.

    Ayurveda+5Folklore
  • Caution

    Central America and the Caribbean · Food · № 818

    Annatto (achiote)

    Bixa orellana

    The red seeds are used as a colouring and spice; traditionally also as a remedy.

    Maya healing knowledge+4
  • Caution

    South America · Herb · № 901

    Ayahuasca

    Banisteriopsis caapi

    A giant liana up to thirty metres long. The stem contains harmine, harmaline and tetrahydroharmine, which inhibit the enzyme MAO. This makes the DMT from plants such as chacruna active by mouth. The drink brings visions, and usually vomiting and diarrhoea, which the tradition regards as cleansing.

    Herbal knowledge of the Amazon+3
  • Caution

    Asia · Herb · № 729

    Chinese cardamom (sha ren)

    Amomum villosum (en A. kravanh)

    Traditionally attributed effects: warms the spleen, transforms dampness, calms a restless foetus and prevents tonics from lying heavy on the stomach.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 1

    Ginger

    Zingiber officinale

    Traditionally used for nausea and digestive discomfort; it has a warming flavor.

    Ayurveda+6Folklore
  • Caution

    Asia · Herb · № 344

    Cardamom

    Elettaria cardamomum

    Traditionally attributed effects: aromatic, pungent, strengthens the heart, stomachic, laxative, diuretic, carminative; for asthma, bronchitis, haemorrhoids, bladder complaints, flatulence, cramps from laxatives, dizziness, indigestion, vomiting.

    Ayurveda+2
  • Caution

    Asia · Herb · № 415

    Himalayan angelica

    Angelica glauca

    Traditionally attributed effects: strengthens the heart, stimulating; for flatulence, constipation and indigestion.

    Ayurveda+1
  • Caution

    Asia · Herb · № 451

    Indian hemp

    Cannabis indica

    Traditionally attributed effects: intoxicating, stomachic, antispasmodic, pain-relieving, stimulating, aphrodisiac, calming; sleep-inducing, for painful menstruation, itchy skin diseases, headache, mania, whooping cough, asthma, nervous vomiting.

    Ayurveda+1
  • Caution

    South America · Herb · № 918

    Ishpingo

    Nectandra spp. (en verwante laurierachtigen, o.a. Ocotea en Aiouea)

    Trees of the laurel family with fragrant seeds and bark. Little is known about the substances in the seeds and their effect in people.

    Curanderismo of northern Peru
  • Caution

    Europe · Herb · № 81

    Juniper

    Juniperus communis

    The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.

    Western herbal medicine+5Folklore
  • Caution

    Europe · Herb · № 214

    Caraway

    Carum carvi

    Traditionally attributed effects: carminative, aromatic, stomachic, stimulating, promotes milk flow; for flatulence and intestinal cramps, corrects nausea-inducing medicines, scabies.

    Folk magic and herbal magic+1Folklore
  • Caution

    Asia · Herb · № 232

    Cumin

    Cuminum cyminum

    Traditionally attributed effects: carminative, aromatic, stomachic, stimulating, astringent, cooling; for gonorrhoea, chronic diarrhoea, indigestion, hoarseness; oil as a source of thymol against hookworms.

    Ayurveda+3Folklore
  • Caution

    Oceania · Herb · № 842

    Kukui (candlenut)

    Aleurites moluccanus

    A tree whose oil cares for the skin; the nuts are laxative.

    Lāʻau lapaʻau in Hawaiʻi+1
  • Caution

    Asia · Herb · № 5

    Turmeric

    Curcuma longa

    A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.

    Ayurveda+5Folklore
  • Caution

    South America · Herb · № 816

    Muña

    Minthostachys mollis

    A mint-like plant used in the Andes for stomach complaints and wind.

    Kallawaya healing knowledge+1
  • Caution

    Central America and the Caribbean · Herb · № 822

    Pirul (Peruvian pepper tree)

    Schinus molle

    A tree with aromatic leaves and pink berries, used in cleansing rituals and as a folk remedy.

    Curanderismo+2
  • Caution

    Central America and the Caribbean · Food · № 263

    Squash

    Cucurbita moschata

    Traditionally attributed effects: heart-warming and nourishing for body, mind and soul; good for skin and hair.

    Maya healing knowledge+6Folklore
  • Caution

    Africa · Food · № 25

    Roselle (hibiscus)

    Hibiscus sabdariffa

    The red calyces make a tart drink. Folk medicine links it to blood pressure; it is not a substitute for treatment.

    Ancient Egyptian medicine+2Folklore
  • Caution

    Asia · Herb · № 345

    Saffron

    Crocus sativus

    Traditionally attributed effects: stimulating, aphrodisiac, stomachic, pain-relieving, antispasmodic, calming, promotes menstruation; for absent menstruation, fever, hysteria, melancholy, leucorrhoea, haemorrhoids; paste for bruises, nerve and rheumatic pain.

    Ayurveda+4
  • Caution

    Europe · Food · № 61

    Celery

    Apium graveolens

    Vegetable and spice. The seed was traditionally used for gout, joint complaints and as a diuretic. Convincing clinical evidence is lacking.

    Western herbal medicine+3Folklore
  • Caution

    Asia · Herb · № 531

    Surangi

    Ochrocarpus longifolius

    Traditionally attributed effects: astringent, aromatic, stimulating, carminative, stomachic; against thirst and stomach irritation, for dysentery, toothache, indigestion, haemorrhoids, scorpion stings.

    Ayurveda
  • Caution

    Oceania · Food · № 173

    Wattle

    Acacia spp. (o.a. A. holosericea, A. decurrens)

    Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    Asia · Herb · № 478

    Zedoary

    Curcuma zedoaria

    Traditionally attributed effects: stimulating, carminative, expectorant, soothing, diuretic, skin-irritant, purifies the blood.

    Ayurveda+3
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

Read more

From plant to use

Ways to prepare herbs

All preparations →

Discover more

Traditions, kitchen and classical formulas