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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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10 results

  • Caution

    Central America and the Caribbean · Food · № 166

    Avocado

    Persea americana

    A fruit rich in monounsaturated fats, fibre and potassium; it fits a diet that is favourable for cholesterol. Avocado oil is used in skin care.

    Maya healing knowledge+4Folklore
  • Caution

    Central America and the Caribbean · Food · № 30

    Cacao

    Theobroma cacao

    The seeds are the basis of cocoa and chocolate and contain theobromine and some caffeine. Health claims do not make cacao a treatment.

    Maya healing knowledge+2
  • Caution

    Central America and the Caribbean · Herb · № 161

    Cayenne pepper

    Capsicum frutescens

    Capsaicin from chilli peppers is used externally for nerve pain and joint pain; high-dose capsaicin patches are an approved medicine. Internally it is mainly a warming spice.

    Maya healing knowledge+6Folklore
  • Caution

    Central America and the Caribbean · Food · № 157

    Tomato

    Solanum lycopersicum

    A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.

    Maya healing knowledge+4Folklore
  • Caution

    North America · Herb · № 159

    Wild yam

    Dioscorea villosa

    Traditionally used for abdominal and uterine cramps. Wild yam cream is sold as 'natural progesterone', but the body cannot convert diosgenin into hormones; only a laboratory can.

    Curanderismo+2
  • Caution

    Central America and the Caribbean · Food · № 818

    Annatto (achiote)

    Bixa orellana

    The red seeds are used as a colouring and spice; traditionally also as a remedy.

    Maya healing knowledge+4
  • Caution

    Central America and the Caribbean · Food · № 265

    Beans

    Phaseolus vulgaris

    A legume rich in protein and fibre. Raw or undercooked beans contain the toxic phytohaemagglutinin; thorough cooking is needed. Beans are otherwise mainly food, not medicine.

    Maya healing knowledge+3Folklore
  • Caution

    Central America and the Caribbean · Other · № 817

    Copal

    Protium copal

    Resin from tropical trees that is burned as incense at ceremonies.

    Maya healing knowledge+1
  • Caution

    Central America and the Caribbean · Food · № 266

    Maize

    Zea mays

    Traditionally attributed effects: diuretic, heals the urinary tract lining, tonic, soothing.

    Maya healing knowledge+7Folklore
  • Caution

    Central America and the Caribbean · Herb · № 222

    Vanilla

    Vanilla planifolia

    Traditionally attributed effects: gives a feeling of calm and comfort; fragrance.

    Maya healing knowledge+3Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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