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Herbs & Cultures
Image of Garlic

Africa · Food · № 12

Allium sativum

Region
Africa
Origin
Cultivated worldwide; documented in ancient Egypt, Greece, and India
Sanskrit
Rasonam
8 traditionsImage: Ivar Leidus · CC BY-SA 4.0

Food · Africa

Garlic

Allium sativum

A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

Safety notes

Supplements can increase bleeding risk and interact with anticoagulants. Raw topical garlic can cause severe irritation or burns.

Cautions by tradition (6)
  • Herbal medicine worldwide: Can irritate the stomach.
  • Ayurvedic materia medica: Do not take the oil internally yourself. Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.
  • Herbs for viral infections: Not with garlic allergy, pregnancy or breastfeeding.
  • Everyday Ayurveda: Leave out with heat complaints or bleeding. Do not combine with milk.
  • Chinese materia medica: Not with yin deficiency with heat; not on the skin for long (can cause burns). Food poisoning with fever or dehydration: see a doctor.
  • Kallawaya healing in Bolivia: Take care together with blood thinners.

Preparation

Use fresh, cooked, or dried as food and seasoning; do not apply raw garlic to skin.

Use in traditions

NCCIH notes ancient Egyptian, Greek, and Indian writings describing garlic as food and for health purposes.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Antibiotic, expectorant, induces sweating, lowers blood pressure, antithrombotic, lowers cholesterol and blood sugar, antihistamine, antiparasitic; to prevent infections and cardiovascular disease, for gut infections, dysentery and worms.

Preparation and amount

Fresh cloves on acne, corns and warts; regularly in food (3–6 cloves a day in acute complaints); juice or tincture; capsules/pearls (2 g powder a day to prevent heart complaints); combine with coriander, anise or fennel.

Caution: Can irritate the stomach.

Formulas
Qing e wan