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Herbs & Cultures
Image of Lavender

Europe · Herb · № 44

Lavandula angustifolia

Region
Europe
Origin
Mediterranean region, including France, Spain, and Italy; Lavandula angustifolia
5 traditionsImage: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Herb · Europe

Lavender

Lavandula angustifolia

A fragrant plant used in bath products, perfume, and aromatherapy. Evidence for medical effects is preliminary.

Safety notes

Likely safe in food amounts. Oral products may cause diarrhea, headache, or nausea; aromatherapy may cause headache or coughing.

Cautions by tradition (2)
  • Herbal medicine worldwide: Oil not internally, no high doses in pregnancy.
  • Natural skin and hair care: Always dilute essential oil. Keep cleansers with water in the fridge and replace them after a week.

Preparation

Dried flowers for tea, baking, or scent sachets; essential oil for fragrance.

Use in traditions

The name comes from the Latin lavare (to wash): Romans scented their bath water with it. Hildegard of Bingen recommended lavender for a clear mind. In Provence it has been grown on a large scale for perfume since the 19th century. A standardised lavender oil capsule is approved in Germany for anxious restlessness.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Relaxing, antispasmodic, promotes circulation, nerve tonic, antibacterial, pain-relieving, carminative, promotes bile flow.

Preparation and amount

Tea for nervous exhaustion, tension headache and indigestion; very weak tea for babies with colic; mouthwash for bad breath; tincture up to 5 ml twice a day; 10 drops of oil in 10 ml carrier oil for muscle pain; undiluted oil on temples and neck for tension headache and migraine.

Caution: Oil not internally, no high doses in pregnancy.