Europe · Food · № 65
Asparagus
Asparagus officinalis en A. racemosus
A nutritious vegetable; root and shoots were traditionally used as a diuretic. There is no good evidence for a medicinal effect.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Food · № 65
Asparagus officinalis en A. racemosus
A nutritious vegetable; root and shoots were traditionally used as a diuretic. There is no good evidence for a medicinal effect.
Europe · Herb · № 67
Borago officinalis
The seed oil, rich in gamma-linolenic acid, has been studied for eczema and joint inflammation with mixed results. The leaf was traditionally used to reduce fever and as a tonic.
Asia · Herb · № 123
Citrus × aurantium
The dried unripe fruit (zhi shi) and peel are used in Chinese medicine for bloating and sluggish digestion. NCCIH warns that weight-loss products containing bitter orange (synephrine) pose risks to the heart and blood pressure.
Europe · Herb · № 85
Melissa officinalis
Traditionally used for restlessness, sleep problems and a nervous stomach; externally for cold sores. Small studies suggest a mild calming effect, but evidence is limited.
Europe · Herb · № 107
Teucrium chamaedrys
Formerly used as a digestive bitter, for gout and as a slimming aid. The risk of liver damage outweighs any possible benefit.
Europe · Herb · № 78
Hyssopus officinalis
Traditionally used for coughs, colds and congestion. Clinical evidence is lacking.
Africa · Herb · № 116
Ammi visnaga
Contains khellin, a muscle relaxant that widens the airways and blood vessels. Khellin was the basis for modern drugs such as cromoglicate (for asthma) and amiodarone (for heart rhythm disorders).
Europe · Herb · № 44
Lavandula angustifolia
A fragrant plant used in bath products, perfume, and aromatherapy. Evidence for medical effects is preliminary.
Europe · Herb · № 113
Marrubium vulgare
A bitter herb traditionally used for coughs with sticky phlegm and bronchitis. In Europe it is recognised as a traditional herbal medicine; clinical evidence is limited.
Europe · Herb · № 45
Salvia officinalis
A culinary herb. A few small studies suggest possible effects on memory and blood lipids, but evidence is limited.
Europe · Food · № 61
Apium graveolens
Vegetable and spice. The seed was traditionally used for gout, joint complaints and as a diuretic. Convincing clinical evidence is lacking.
Europe · Herb · № 98
Thymus vulgaris
Traditionally used for coughs and bronchitis; thymol from the oil inhibits bacteria and fungi in the laboratory. There are some studies of thyme-based cough syrups.
Europe · Herb · № 72
Foeniculum vulgare
The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.
Europe · Herb · № 835
Mandragora officinarum
A highly poisonous plant containing tropane alkaloids, used in antiquity as a painkiller and sleeping draught.
Asia · Herb · № 228
Pimpinella anisum
Traditionally attributed effects: gives a natural lip-plumping effect.
Europe · Food · № 296
Cynara cardunculus var. scolymus
Traditionally attributed effects: liver tonic and restorative, promotes bile.
Europe · Herb · № 278
Iberis amara
Traditionally attributed effects: antispasmodic, relaxing, strengthens the digestive tract, carminative; traditionally for gout and rheumatism.
Europe · Mineral · № 9
Magnesium sulphate. In sufficient amounts it acts as a laxative because it holds water in the bowel. In a bath it is used to relax muscles; that magnesium is absorbed through the skin has not been shown.
Europe · Herb · № 233
Cupressus sempervirens
Traditionally attributed effects: antiseptic, antispasmodic, calming, diuretic.
Asia · Food · № 221
Citrus limon
Traditionally attributed effects: anti-inflammatory, antihistamine, diuretic, strengthens the veins.
Asia · Other · № 744
Daemonorops draco (ook Dracaena cochinchinensis)
Traditionally attributed effects: stops bleeding, resolves blood stagnation and promotes wound healing.
Africa · Herb · № 118
Trigonella foenum-graecum
The seed has been studied for blood sugar and for increasing breast milk. NCCIH reports there is not enough strong evidence for these uses.
Europe · Herb · № 300
Cnicus benedictus
Traditionally attributed effects: bitter digestive stimulant, expectorant, antiseptic, wound-healing.
Europe · Herb · № 317
Parietaria judaica (syn. P. diffusa)
Traditionally attributed effects: diuretic, soothing, calms the urinary tract lining.
Asia · Herb · № 566
Urginea indica
Traditionally attributed effects: in small doses expectorant, stimulates the heart, diuretic, decongestant, promotes menstruation; in large doses emetic and laxative.
Europe · Food · № 68
Brassica oleracea
A vegetable rich in vitamin C and fibre. In folk medicine cold cabbage leaves are placed on engorged breasts or painful joints; small studies give mixed results.
Europe · Herb · № 213
Laurus nobilis
Bay leaf is a culinary herb containing cineole and eugenol. The oil of the berries was used externally for muscle pain; a medicinal effect has hardly been studied.
Europe · Herb · № 6
Levisticum officinale
The leaf tastes of stock and celery. In folk medicine the root was used as a diuretic and for bloating; research is lacking.
Europe · Herb · № 208
Antirrhinum majus
An ornamental plant. In folk medicine leaves were laid as a poultice on sores and haemorrhoids; a medicinal effect has not been studied.
Asia · Food · № 238
Citrus aurantiifolia
A sour citrus fruit rich in vitamin C. The juice was given against scurvy and is used in Asia with honey or salt for coughs and sore throat.
Europe · Herb · № 291
Vitex agnus-castus
Traditionally attributed effects: stimulates the pituitary gland and hormone production.
Europe · Herb · № 380
Salvia sclarea
The essential oil is used in relaxing baths and massages. A small study pointed to a relaxing effect when inhaled; the evidence is limited.
Asia · Herb · № 529
Nerium indicum
Traditionally attributed effects: strongly diuretic and strengthens the heart (like digitalis), abortifacient.
Europe · Food · № 362
Olea europaea
Olive oil is the basis of the Mediterranean diet, which is associated with a lower risk of cardiovascular disease. Olive leaf extract is sold as a remedy for infections and high blood pressure; the evidence for this is limited and there is no evidence that it treats flu or other viral infections.
Asia · Food · № 689
Portulaca oleracea
Traditionally attributed effects: cools the blood in dysentery and painful urination; externally for ulcers and insect bites.
Asia · Herb · № 133
Plantago ovata
The seed husks form a mucilaginous gel: an established bulk-forming fibre for constipation and mild diarrhoea that can also modestly lower LDL cholesterol.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.