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Herbs & Cultures

Tradition in Asia

Kampo: Japanese herbal medicine

From the 5th–7th centuries; its own form mainly in the Edo period (1603–1868)

Puncturevine (Tribulus terrestris) from Iwasaki Tsunemasa's Honzō Zufu, a Japanese herbal of the Edo period.
Puncturevine (Tribulus terrestris) from Iwasaki Tsunemasa's Honzō Zufu, a Japanese herbal of the Edo period. Iwasaki Tsunemasa · public domain

History

Kampo means “method of the Han” and refers to its Chinese origin. Chinese medicine reached Japan from the fifth and sixth centuries, via Korea and directly from China, together with Buddhism and Chinese writing.

The oldest surviving Japanese medical work is the Ishinpō, compiled in 984 by the court physician Tanba no Yasuyori. In the Edo period (1603–1868) Japanese physicians developed a practical form of their own. The school of “ancient formulas”, with physicians such as Yoshimasu Tōdō, went back to the Shanghan Lun and emphasised what the physician himself observes.

In 1874 the Meiji government decreed that new physicians had to study Western medicine. As a result Kampo was pushed aside. A small group of physicians kept the knowledge alive, and in the twentieth century a revival followed.

Key ideas

Kampo shares the basis of Chinese medicine, but is simpler and more practical. Instead of complicated theory, the “pattern” is central: the combination of signs that belongs to a particular formula.

A distinctive Japanese element is abdominal diagnosis, fukushin. The physician palpates the abdomen to feel tension, tenderness and resistance, and chooses a formula on that basis.

Kampo works with fixed formulas, which are prescribed as a whole and not adjusted for each patient.

Knowledge and its transmission

In the Edo period Kampo was passed on in families and schools. From the eighteenth century European medicine also came in through the Dutch on Dejima, rangaku, and some physicians combined both.

After the Meiji reform only physicians who were already practising continued to use Kampo. Only after the Second World War did Kampo regain a place in training.

Today many Japanese physicians trained in Western medicine also prescribe Kampo. Since 2001 Kampo has been part of the medical curriculum.

Texts and figures

The Ishinpō of 984 is the oldest Japanese medical work. It gathers knowledge from Chinese sources, some of which have otherwise been lost.

For Kampo practice, Zhang Zhongjing’s Shanghan Lun, from around 200 CE, is the most important classical work. Japanese physicians wrote many commentaries on it.

In the Edo period many Japanese works on formulas and abdominal diagnosis appeared.

Today

In Japan Kampo is fully integrated into regular healthcare. In 1976 the first Kampo remedies were included in national health insurance; today 148 formulas are reimbursed.

Most Kampo is sold as standardised granules made by pharmaceutical companies. Many hospital doctors prescribe them, often alongside Western medicines.

There is a great deal of scientific research into Kampo in Japan.

Nature in the tradition

Kampo formulas consist of a fixed combination of plants. A well-known formula is kakkontō, with kudzu, cinnamon, peony, liquorice, ginger, jujube and ephedra, used at the start of a cold.

Other frequently used plants are ginseng and bupleurum. Yokukansan is used in Japan for agitation in older people.

The plants come partly from Japan, but mostly from China.

Approaching it with respect

In Japan Kampo is ordinary medicine. Kampo remedies have side effects too. A well-known example: the formula shōsaikotō, with bupleurum, was linked to pneumonitis, especially in combination with interferon.

Liquorice, present in many formulas, can raise blood pressure with long-term use. Ephedra strains the heart.

From the kitchen

Recipes with herbs from this tradition

There is no recipe from this tradition on the site yet. These recipes do use herbs it knows.

Registry

Herbs in this tradition

  • Caution

    Asia · Mineral · № 698

    Glauber's salt (mang xiao)

    Mirabilitum (natriumsulfaat)

    Traditionally attributed effects: softens the stool in constipation from heat and dryness.

    Chinese medical traditions+1
  • Caution

    Asia · Food · № 16

    Green tea

    Camellia sinensis

    A brewed tea. Evidence does not establish most health claims; extracts differ from the ordinary beverage.

    Chinese medical traditions+3
  • Caution

    Europe · Herb · № 62

    Greater burdock

    Arctium lappa

    In Europe the root was considered a 'blood-cleansing' herb for skin problems such as eczema and acne; the seed is used in Chinese medicine for sore throats. Clinical evidence is weak.

    Western herbal medicine+5
  • Caution

    Asia · Herb · № 305

    Hemp seed

    Cannabis sativa

    Traditionally attributed effects: stimulant laxative.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 764

    Japanese apricot (wu mei)

    Prunus mume

    Traditionally attributed effects: astringent in chronic cough and diarrhoea, replenishes body fluids and was used against worms.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 302

    Japanese pagoda tree (huai jiao)

    Styphnolobium japonicum (syn. Sophora japonica)

    Traditionally attributed effects: stops bleeding, laxative.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 127

    Japanese honeysuckle

    Lonicera japonica en L. periclymenum

    The flower buds (jin yin hua) are an important 'cooling' herb in Chinese medicine for fever, sore throats and colds. There is plenty of laboratory research but few good clinical studies.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 322

    Asiatic dogwood fruit (shan zhu yu)

    Cornus officinalis

    Traditionally attributed effects: tonic, diuretic, lowers blood pressure, antimicrobial.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 723

    Loquat leaf (pi pa ye)

    Eriobotrya japonica

    Traditionally attributed effects: cools hot phlegm in the lungs and makes rebellious lung and stomach energy descend.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 785

    Bush cherry pit (yu li ren)

    Prunus japonica

    Traditionally attributed effects: moistens the bowel in constipation with stagnation and promotes urination in oedema.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 546

    Wax tree

    Rhus succedanea

    Traditionally attributed effects: astringent, tonic, expectorant, stimulating, promotes bile; for cough, tuberculosis, asthma, fever, lack of appetite, stomach irritation, diarrhoea (also in teething children); paste for psoriasis.

    Ayurveda+1
  • Caution

    Central America and the Caribbean · Herb · № 514

    Japanese morning glory

    Ipomoea nil

    Traditionally attributed effects: strongly laxative, expels worms; for constipation, substitute for jalap root.

    Ayurveda+2
  • Caution

    Asia · Food · № 645

    Job's tears (coix seed)

    Coix lacryma-jobi

    Traditionally attributed effects: nourishing grain that drives dampness from the body; for arthritis and rheumatism, diuretic, and to relieve a full chest and stomach ulcers.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 686

    Houttuynia (yu xing cao)

    Houttuynia cordata

    Traditionally attributed effects: detoxifies and drains pus, especially in lung infections; diuretic.

    Chinese medical traditions+2
  • Caution

    Asia · Other · № 141

    Camphor

    Cinnamomum camphora

    Used externally in rubs for muscle pain, itching and blocked noses; it gives a cooling, numbing feeling. There is some evidence of short-term relief.

    Ayurveda+3
  • Caution

    Asia · Food · № 38

    Cinnamon

    Cinnamomum verum

    A spice made from inner bark. Research on health effects is preliminary; cinnamon is not a treatment.

    Ayurveda+8Folklore
  • Caution

    Asia · Herb · № 136

    Kudzu

    Pueraria montana var. lobata

    The root (ge gen) is used in Chinese medicine for fever, stiff neck and thirst. Small studies have looked at kudzu for reducing alcohol use, with mixed results.

    Chinese medical traditions+3
  • Caution

    Asia · Food · № 661

    Green onion (cong bai)

    Allium fistulosum

    Traditionally attributed effects: diaphoretic at the start of a cold from cold; externally on swellings.

    Chinese medical traditions+2
  • Caution

    Asia · Mushroom · № 41

    Lingzhi (reishi)

    Ganoderma lucidum

    A bracket fungus used in traditional Chinese medicine; evidence for treatment effects in people is limited.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 655

    Magnolia flower bud (xin yi hua)

    Magnolia biondii (syn. M. liliflora)

    Traditionally attributed effects: warms and opens the nose in blocked sinuses and headache from wind-cold.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 727

    Magnolia bark (hou po)

    Magnolia officinalis

    Traditionally attributed effects: makes qi descend, dries dampness and resolves food stagnation and phlegm.

    Chinese medical traditions+2
  • Caution

    Asia · Mushroom · № 589

    Maitake

    Grifola frondosa

    Traditionally attributed effects: adaptogen; activates immune cells against cancer (macrophages, NK cells, T cells), reduces stress and strengthens resistance to colds and flu.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 730

    Tangerine peel (chen pi)

    Citrus reticulata

    Traditionally attributed effects: the ripe peel (chen pi) moves the qi of spleen and lung and dissolves phlegm; the green peel (qing pi) moves liver qi.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 792

    Maltose (yi tang)

    Saccharum granorum (maltose)

    Traditionally attributed effects: strengthens qi and spleen, eases pain from cold in the middle and moistens the lungs.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 658

    Notopterygium root (qiang huo)

    Notopterygium incisum

    Traditionally attributed effects: expels wind, cold and dampness in colds and rheumatic pain in head, neck and shoulders.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 674

    Purple gromwell (zi cao)

    Lithospermum erythrorhizon (en Arnebia euchroma)

    Traditionally attributed effects: cools and moves the blood in dark rashes; externally for burns and eczema.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 656

    Perilla

    Perilla frutescens

    Traditionally attributed effects: warms in colds from cold, helps digestion and soothes cough with phlegm.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 249

    Peach

    Prunus persica

    A juicy summer fruit. In Chinese medicine the kernels (tao ren) are used to move the blood; raw they are poisonous because of amygdalin.

    Chinese medical traditions+2Folklore
  • Caution

    Asia · Herb · № 275

    Pinellia (ban xia)

    Pinellia ternata

    Traditionally attributed effects: cough-suppressing, expectorant, against vomiting, anticatarrhal.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 132

    Chinese peony (bai shao)

    Paeonia lactiflora en P. suffruticosa

    The peeled root (bai shao, white peony) is used in Chinese medicine for cramps, period pain and muscle pain. There are studies of combination formulas but few of peony alone.

    Chinese medical traditions+3
  • Caution

    Asia · Mushroom · № 146

    Poria (fu ling)

    Wolfiporia cocos

    One of the most widely used remedies in Chinese medicine, for fluid retention, poor digestion and restless sleep. Clinical research on fu ling alone is scarce.

    Chinese medical traditions+4
  • Caution

    Asia · Herb · № 673

    Rehmannia

    Rehmannia glutinosa

    Traditionally attributed effects: raw it cools the blood and nourishes yin; prepared (steamed with wine) it nourishes the blood and the kidney yin.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 650

    Saposhnikovia root (fang feng)

    Saposhnikovia divaricata

    Traditionally attributed effects: expels wind; for muscle pain, painful diarrhoea, rheumatic complaints and cramps.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 592

    Schisandra

    Schisandra chinensis

    Traditionally attributed effects: tonic, astringent, stimulating, adaptogen; supports exhausted adrenals (fatigue), promotes sleep and well-being, protects the liver.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 657

    Schizonepeta (jing jie)

    Schizonepeta tenuifolia

    Traditionally attributed effects: opens the surface in colds (warm or cool, depending on the combination), helps rashes come out and, charred, stops bleeding.

    Chinese medical traditions+1
  • Caution

    Asia · Mushroom · № 145

    Shiitake

    Lentinula edodes

    An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.

    Chinese medical traditions+3