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Herbs & Cultures
Image of Turmeric

Asia · Herb · № 5

Curcuma longa

Region
Asia
Origin
South Asia
Sanskrit
Haridra
Other names
Geelwortel
6 traditionsImage: Simon A. Eugster · CC BY-SA 3.0

Herb · Asia

Turmeric

Curcuma longa

A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.

Safety notes

Supplements differ from food use. Highly bioavailable extracts have been linked to liver injury.

Cautions by tradition (5)
  • Herbal medicine worldwide: Can cause skin rash and sensitivity to light.
  • Herbs for viral infections: Not with gallbladder problems, bleeding disorders, reflux, hormone-sensitive conditions, infertility or iron deficiency. Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.
  • Everyday Ayurveda: Reduce during menstruation.
  • Natural skin and hair care: Throw away after a week and make fresh. Turmeric stains skin and textiles yellow.
  • Chinese materia medica: Not during pregnancy or without stagnation. With gallstones or jaundice always consult a doctor.

Preparation

Use the ground root in food or prepare it as a warm drink.

Use in traditions

A culinary spice with historical use in South Asian and other traditional systems.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Stimulates digestion, circulation and the airways, anti-inflammatory, antioxidant, lowers cholesterol, promotes bile, thins the blood, possibly cancer-preventive; for arthritis and cardiovascular disease.

Preparation and amount

250–1000 mg a day; as a digestive stimulant and for gastrointestinal infections; externally with honey on sprains and bruises; milk decoction to cleanse the skin.

Caution: Can cause skin rash and sensitivity to light.