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Herbs & Cultures

From plant to use

Powder and kitchen

Dried and ground as a spice in food and drink.

Level
Easy
Ratio
The amounts used in recipes: a teaspoon to a tablespoon per dish.
Time
Grinding takes a few minutes; drying days to weeks, depending on the material.
Shelf life
Ground spices 6–12 months, airtight, dark and cool. Whole seeds and pieces of bark keep longer.

Many herbs on this site are first and foremost food and spice: ginger, turmeric, cinnamon, garlic and thyme. In that form they have been used daily for centuries, usually in small amounts and together with fat, pepper or other spices. Ground herbs also go into honey or into drinks such as golden milk.

Suited to

Spices, roots, seeds and culinary herbs known as food.

Step by step

  1. Dry the herb completely, in an airy place out of the sun or in a dehydrator at no more than 40 °C.
  2. Toast seeds briefly in a dry pan for more aroma, if you like.
  3. Grind finely in a mortar or grinder and sieve if needed.
  4. Store airtight and dark, and preferably grind small amounts at a time.

Tips

  • Turmeric is traditionally combined with black pepper and fat.
  • Whole spices stay aromatic much longer than ground ones.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    Central America and the Caribbean · Herb · № 460

    Mexican tea

    Dysphania ambrosioides (syn. Chenopodium ambrosioides)

    A strong-smelling culinary herb traditionally used against intestinal worms and wind. The essential oil contains ascaridole, which kills worms but is also toxic to humans.

    Curanderismo+3
  • Caution

    South America · Herb · № 908

    Epena (virola)

    Virola theiodora (en verwante Virola-soorten)

    A tree of the nutmeg family with blood-red resin in its bark. The resin contains a lot of 5-MeO-DMT and DMT, and also beta-carbolines. As snuff it brings excitement, numb limbs, nausea and visions within minutes.

    Herbal knowledge of the Amazon+1
  • Caution

    Africa · Herb · № 118

    Fenugreek

    Trigonella foenum-graecum

    The seed has been studied for blood sugar and for increasing breast milk. NCCIH reports there is not enough strong evidence for these uses.

    Ancient Egyptian medicine+5Folklore
  • Caution

    Africa · Food · № 360

    Bottle gourd

    Lagenaria siceraria

    Young fruits are eaten as a mild, easily digestible vegetable. Medical claims, for example about the heart or peace of mind, have not been studied.

    Local African healing traditions+2
  • Caution

    Central America and the Caribbean · Herb · № 462

    Velvet leaf

    Cissampelos pareira

    Traditionally attributed effects: mildly stomachic, bitter tonic, diuretic, dissolves stones, astringent; for intestinal complaints, indigestion, diarrhoea, prolapsed uterus, internal inflammation, urinary tract diseases, purifies the blood in skin diseases.

    Herbal knowledge of the Caribbean+1
  • Caution

    Asia · Herb · № 528

    Velvet bean

    Mucuna pruriens

    Traditionally attributed effects: seeds astringent, expel worms, strengthen the nerves, aphrodisiac; root tonic, stimulating, diuretic, laxative; for nervous diseases (paralysis), kidney diseases, oedema, elephantiasis, leucorrhoea, heavy menstruation, seminal loss.

    Ayurveda
  • Caution

    Europe · Food · № 90

    Raspberry

    Rubus idaeus

    The fruit is a nutritious berry. Raspberry leaf has been used in folk medicine in late pregnancy to ease labour; convincing evidence is lacking.

    Monastic and folk knowledge+3Folklore
  • Caution

    Asia · Herb · № 119

    Galangal

    Alpinia galanga

    A relative of ginger traditionally used for nausea, wind and sluggish digestion. Clinical evidence is limited.

    Ayurveda+6
  • Caution

    Asia · Herb · № 503

    Gmelina

    Gmelina arborea

    Traditionally attributed effects: soothing, stomachic, bitter tonic, cooling, laxative, promotes milk flow; fruit in cooling decoctions for fever and bile complaints, headache, fever and indigestion; to prevent miscarriage.

    Ayurveda
  • Caution

    South America · Herb · № 899

    Prickly sow-thistle

    Sonchus asper

    An annual or biennial plant with spiny, blue-green leaves, yellow dandelion-like flowers and milky sap in the stem. The leaves are edible and nutritious.

    Kallawaya healing knowledge
  • Caution

    Europe · Herb · № 76

    Great yellow gentian

    Gentiana lutea

    The root is one of the most bitter substances known and has long been used to stimulate appetite and digestion. Studies are small.

    Greco-Roman medicine+1
  • Caution

    Africa · Herb · № 433

    Yellow bauhinia

    Bauhinia tomentosa

    Traditionally attributed effects: against dysentery, expels worms; fruit diuretic; seeds tonic and aphrodisiac; for hepatitis, dysentery, tumours and wounds, snake bites.

    Ayurveda
  • Caution

    Asia · Herb · № 468

    Golden colchicum

    Colchicum luteum

    Traditionally attributed effects: cleansing, carminative, laxative, aphrodisiac; for gout, rheumatism, liver and spleen diseases; externally against inflammation and pain.

    Ayurveda+1
  • Caution

    Asia · Herb · № 1

    Ginger

    Zingiber officinale

    Traditionally used for nausea and digestive discomfort; it has a warming flavor.

    Ayurveda+6Folklore
  • Caution

    North America · Herb · № 274

    American cranesbill

    Geranium maculatum

    Traditionally attributed effects: astringent, stops bleeding, tonic.

    Indigenous healing traditions of North America+4
  • Caution

    Asia · Herb · № 37

    Ginkgo

    Ginkgo biloba

    There is no conclusive evidence that ginkgo helps any health condition. A modest effect on dementia symptoms is possible, but results are inconsistent.

    Chinese medical traditions+1
  • Caution

    Asia · Mineral · № 668

    Gypsum (shi gao)

    Gypsum fibrosum (calciumsulfaat)

    Traditionally attributed effects: strongly cooling in high fever with thirst and sweating, lung heat and stomach fire.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 649

    Glehnia root (sha shen)

    Glehnia littoralis

    Traditionally attributed effects: nourishes the lungs and is good for the stomach; for persistent dry cough and to dissolve phlegm.

    Chinese medical traditions
  • Caution

    Asia · Food · № 637

    Goji (Chinese wolfberry)

    Lycium barbarum, L. chinense

    Traditionally attributed effects: sweet tonic that according to tradition strengthens the yang energy, strength and stamina and supports the hormone system.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 556

    East Indian globe thistle

    Sphaeranthus indicus

    Traditionally attributed effects: bitter, tonic, stomachic, stimulating, cleansing; for bile complaints, tumours, worms, skin diseases (purifies the blood), bleeding haemorrhoids, syphilis, urethral discharge, conjunctivitis.

    Ayurveda
  • Caution

    Europe · Herb · № 49

    Pot marigold (calendula)

    Calendula officinalis

    An edible flower historically used as medicine and dye. Its oil is widely used in skin products.

    Monastic and folk knowledge+2Folklore
  • Caution

    Asia · Food · № 343

    Pomegranate

    Punica granatum

    Traditionally attributed effects: root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling.

    Ayurveda+3
  • Caution

    Asia · Herb · № 344

    Cardamom

    Elettaria cardamomum

    Traditionally attributed effects: aromatic, pungent, strengthens the heart, stomachic, laxative, diuretic, carminative; for asthma, bronchitis, haemorrhoids, bladder complaints, flatulence, cramps from laxatives, dizziness, indigestion, vomiting.

    Ayurveda+2
  • Caution

    Europe · Herb · № 218

    Spearmint

    Mentha spicata

    The classic culinary mint, with the milder carvone instead of menthol. It is drunk as tea for a full stomach and nausea; studies on concentration are small and inconclusive.

    Folk magic and herbal magic+1Folklore
  • Caution

    Asia · Food · № 16

    Green tea

    Camellia sinensis

    A brewed tea. Evidence does not establish most health claims; extracts differ from the ordinary beverage.

    Chinese medical traditions+3
  • Caution

    North America · Food · № 962

    Ground plum

    Astragalus crassicarpus

    A low legume with purple-pink flowers and thick, round pods that lie on the ground like small plums. Only the young pods are edible.

    Lakota medicine+1
  • Caution

    Europe · Herb · № 60

    Garden angelica

    Angelica archangelica

    An aromatic bitter traditionally used for bloating, poor appetite and colds. Clinical evidence is limited.

    Monastic and folk knowledge+2Folklore
  • Caution

    Europe · Herb · № 62

    Greater burdock

    Arctium lappa

    In Europe the root was considered a 'blood-cleansing' herb for skin problems such as eczema and acne; the seed is used in Chinese medicine for sore throats. Clinical evidence is weak.

    Western herbal medicine+5
  • Caution

    Asia · Herb · № 736

    Great burnet (di yu)

    Sanguisorba officinalis

    Traditionally attributed effects: cools the blood and stops bleeding in the lower abdomen; externally for burns.

    Chinese medical traditions
  • Caution

    Europe · Herb · № 339

    Water plantain (ze xie)

    Alisma plantago-aquatica (syn. A. orientale)

    Traditionally attributed effects: diuretic, lowers blood pressure, antibacterial, cleanses the liver.

    Western herbal medicine+1
  • Caution

    South America · Herb · № 163

    Guarana

    Paullinia cupana

    The seeds contain about twice as much caffeine as coffee beans. Guarana is used in energy drinks and soft drinks; its stimulating effect comes from caffeine.

    Kallawaya healing knowledge+2
  • Caution

    Asia · Herb · № 144

    Guduchi (giloy)

    Tinospora cordifolia

    In Ayurveda a rejuvenating remedy (rasayana) for fevers and the immune system. Studies are small; it has no proven effect against infections.

    Ayurveda+2
  • Caution

    Asia · Herb · № 505

    Gulsakri

    Grewia hirsuta

    Traditionally attributed effects: fever-reducing, diuretic, expectorant, antiviral; fruit for diarrhoea and dysentery, wound healing, heart disease, seminal loss and leucorrhoea.

    Ayurveda
  • Caution

    Asia · Herb · № 506

    Gymnema

    Gymnema sylvestre

    Traditionally attributed effects: astringent, stomachic, tonic, cooling, diuretic, lowers blood sugar (suppresses sweet taste); for diabetes and sugar in the urine, snake bites, fever, cough, swollen glands.

    Ayurveda+1
  • Caution

    Asia · Herb · № 139

    Haritaki and triphala

    Terminalia chebula

    Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.

    Ayurveda+3
  • Caution

    Africa · Herb · № 536

    Syrian rue

    Peganum harmala

    Traditionally attributed effects: cleansing, antipyretic, stimulating, promotes menstruation; against tapeworm, intermittent fever and chronic malaria, pain-relieving in asthma, colic, jaundice; promotes milk and menstruation; gargle for sore throat; against head lice.

    Local African healing traditions+2