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Herbs & Cultures

From plant to use

Powder and kitchen

Dried and ground as a spice in food and drink.

Level
Easy
Ratio
The amounts used in recipes: a teaspoon to a tablespoon per dish.
Time
Grinding takes a few minutes; drying days to weeks, depending on the material.
Shelf life
Ground spices 6–12 months, airtight, dark and cool. Whole seeds and pieces of bark keep longer.

Many herbs on this site are first and foremost food and spice: ginger, turmeric, cinnamon, garlic and thyme. In that form they have been used daily for centuries, usually in small amounts and together with fat, pepper or other spices. Ground herbs also go into honey or into drinks such as golden milk.

Suited to

Spices, roots, seeds and culinary herbs known as food.

Step by step

  1. Dry the herb completely, in an airy place out of the sun or in a dehydrator at no more than 40 °C.
  2. Toast seeds briefly in a dry pan for more aroma, if you like.
  3. Grind finely in a mortar or grinder and sieve if needed.
  4. Store airtight and dark, and preferably grind small amounts at a time.

Tips

  • Turmeric is traditionally combined with black pepper and fat.
  • Whole spices stay aromatic much longer than ground ones.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    Africa · Food · № 27

    Kola nut

    Cola nitida en Cola acuminata

    Contains about 2–4% caffeine plus theobromine and acts as a stimulant. It is chewed both privately and in social and ceremonial settings.

    Local African healing traditions+1
  • Caution

    Africa · Herb · № 464

    Colocynth

    Citrullus colocynthis

    Traditionally attributed effects: drastically laxative and diuretic; in large doses emetic and highly irritant; for ascites, jaundice, urinary diseases, rheumatism, bile complaints, intestinal parasites, constipation, oedema; seed oil for snake and scorpion bites.

    Ayurveda+3
  • Caution

    Asia · Herb · № 232

    Cumin

    Cuminum cyminum

    Traditionally attributed effects: carminative, aromatic, stomachic, stimulating, astringent, cooling; for gonorrhoea, chronic diarrhoea, indigestion, hoarseness; oil as a source of thymol against hookworms.

    Ayurveda+3Folklore
  • Caution

    Asia · Food · № 261

    Cucumber

    Cucumis sativus

    Traditionally attributed effects: fruit nourishing and soothing; seeds cooling, diuretic, tonic; for throat complaints, strongly diuretic with sugar, in fever.

    Ayurveda+2Folklore
  • Caution

    Europe · Herb · № 231

    Coriander

    Coriandrum sativum

    Traditionally attributed effects: aromatic, stimulating, carminative, stomachic, cooling, tonic, diuretic; for flatulence, colic, rheumatism, nerve pain, sore throat, indigestion, vomiting, colds, bile complaints.

    Greco-Roman medicine+5Folklore
  • Caution

    Asia · Food · № 42

    Clove

    Syzygium aromaticum

    A spice. Clove oil containing eugenol may help with toothache; other claims are unproven.

    Ayurveda+5Folklore
  • Caution

    Oceania · Herb · № 842

    Kukui (candlenut)

    Aleurites moluccanus

    A tree whose oil cares for the skin; the nuts are laxative.

    Lāʻau lapaʻau in Hawaiʻi+1
  • Caution

    Africa · Herb · № 510

    Kurchi

    Holarrhena antidysenterica

    Traditionally attributed effects: bitter, stomachic, astringent, strongly antidysenteric, fever-reducing, expels worms; for acute and chronic (amoebic) dysentery and diarrhoea, bile complaints, fever, haemorrhoids, roundworms and threadworms.

    Ayurveda+1
  • Caution

    Asia · Herb · № 5

    Turmeric

    Curcuma longa

    A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.

    Ayurveda+5Folklore
  • Caution

    Europe · Herb · № 213

    Bay laurel

    Laurus nobilis

    Bay leaf is a culinary herb containing cineole and eugenol. The oil of the berries was used externally for muscle pain; a medicinal effect has hardly been studied.

    Greco-Roman medicine+1Folklore
  • Caution

    Europe · Herb · № 6

    Lovage

    Levisticum officinale

    The leaf tastes of stock and celery. In folk medicine the root was used as a diuretic and for bloating; research is lacking.

    Western herbal medicine
  • Caution

    Europe · Herb · № 44

    Lavender

    Lavandula angustifolia

    A fragrant plant used in bath products, perfume, and aromatherapy. Evidence for medical effects is preliminary.

    Greco-Roman medicine+4Folklore
  • Caution

    Asia · Mushroom · № 41

    Lingzhi (reishi)

    Ganoderma lucidum

    A bracket fungus used in traditional Chinese medicine; evidence for treatment effects in people is limited.

    Chinese medical traditions+3
  • Caution

    Asia · Food · № 359

    Red lentil

    Lens culinaris

    Traditionally attributed effects: easily digestible, beneficial in bleeding and fever; purifies the blood internally and externally; scrub improves circulation.

    Ayurveda
  • Caution

    Asia · Herb · № 516

    Indian laurel

    Litsea glutinosa

    Traditionally attributed effects: soothing, astringent, softens the skin, aphrodisiac, antispasmodic; for diarrhoea and dysentery; externally for bruises, sprains, rheumatic and gouty joints, scorpion stings, fractures.

    Ayurveda
  • Caution

    Asia · Herb · № 559

    Lodh tree

    Symplocos racemosa

    Traditionally attributed effects: cooling, mildly astringent; for intestinal complaints, heavy menstruation, discharge from lax mucous membranes, oedema, liver complaints, fever, skin diseases, bleeding gums, eye diseases, ulcers, filariasis (chyluria, elephantiasis).

    Ayurveda
  • Caution

    Asia · Food · № 653

    Longan

    Dimocarpus longan

    Traditionally attributed effects: a sweet, warming tonic for heart and blood; good for digestion and calming.

    Chinese medical traditions
  • Caution

    Asia · Food · № 131

    Sacred lotus

    Nelumbo nucifera

    Almost every part is used: seeds for diarrhoea and restlessness, rhizome as food, leaf for 'summer heat'. Scientific evidence is mostly laboratory research.

    Ayurveda+3Folklore
  • Caution

    Asia · Herb · № 485

    Air potato

    Dioscorea bulbifera

    Traditionally attributed effects: cleansing, pungent, appetite-suppressing; for syphilis, haemorrhoids, dysentery, ulcers.

    Ayurveda+1
  • Caution

    Asia · Mineral · № 795

    Magnetite (ci shi)

    Magnetitum (ijzeroxide)

    Traditionally attributed effects: calms the mind and rising liver yang and helps the kidneys hold the lung energy.

    Chinese medical traditions
  • Caution

    North America · Herb · № 370

    Oregon grape

    Mahonia aquifolium

    Traditionally attributed effects: cleansing, purifies the blood, tonic, stimulating, supports the liver; improves appetite and digestion, promotes liver and bile secretion, purifies the blood, helps with skin problems, sudden diarrhoea and chronic constipation.

    Indigenous healing traditions of North America+1
  • Caution

    Central America and the Caribbean · Food · № 266

    Maize

    Zea mays

    Traditionally attributed effects: diuretic, heals the urinary tract lining, tonic, soothing.

    Maya healing knowledge+7Folklore
  • Caution

    Asia · Mushroom · № 589

    Maitake

    Grifola frondosa

    Traditionally attributed effects: adaptogen; activates immune cells against cancer (macrophages, NK cells, T cells), reduces stress and strengthens resistance to colds and flu.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 348

    Gotu kola

    Centella asiatica

    Traditionally attributed effects: cleansing, tonic, diuretic, locally stimulating, calming; for chronic ulcers, eczema, psoriasis, leprosy, epilepsy, insanity, swollen glands, abscesses, chronic rheumatism, diarrhoea in children.

    Ayurveda+2
  • Caution

    Asia · Food · № 248

    Mango

    Mangifera indica

    Traditionally attributed effects: cooling herb, prevents a burning feeling and keeps you cool in the heat; aids digestion; good for skin and hair.

    Ayurveda+2Folklore
  • Caution

    Asia · Herb · № 476

    Mango ginger

    Curcuma amada

    Traditionally attributed effects: carminative, cooling, aromatic, bitter, stomachic, astringent, lowers cholesterol; externally for bruises, sprains and skin diseases; purifies the blood.

    Ayurveda+1
  • Caution

    Europe · Herb · № 199

    Ox-eye daisy

    Leucanthemum vulgare

    Young leaves are edible. In folk medicine a tea of the flowers was used for coughs and as a wash; a medicinal effect has not been studied.

    Folk magic and herbal magicFolklore
  • Caution

    Europe · Herb · № 46

    Milk thistle

    Silybum marianum

    Promoted for liver disorders, but there is not enough high-quality evidence of effects in people.

    Western herbal medicine
  • Caution

    Asia · Herb · № 493

    Common milk hedge

    Euphorbia neriifolia

    Traditionally attributed effects: milky sap drastically laxative and expectorant, externally skin-irritant; root antispasmodic; for enlarged liver and spleen, oedema, leprosy; externally on warts, for earache, ulcers and scabies; root for scorpion and snake bites.

    Ayurveda
  • Caution

    Asia · Mineral · № 800

    Minium (qian dan)

    Minium (loodoxide)

    Traditionally attributed effects: was used externally to draw out pus and heal wounds; contains lead.

    Chinese medical traditions
  • Caution

    Central America and the Caribbean · Herb · № 420

    Mexican prickly poppy

    Argemone mexicana

    Traditionally attributed effects: root diuretic, cleansing, pain-relieving, sleep-inducing; seeds laxative, emetic, expectorant; for oedema, jaundice, skin diseases, warts, scabies, gonorrhoea, tapeworm, cough and asthma.

    Curanderismo+1
  • Caution

    Africa · Other · № 28

    Myrrh

    Commiphora myrrha

    A gum resin with a long history in medicine, ritual, perfume, and incense. Modern treatment claims are not established.

    Ancient Egyptian medicine+6Folklore
  • Caution

    Europe · Herb · № 96

    Feverfew

    Tanacetum parthenium

    Best known for preventing migraine. NCCIH notes the evidence is conflicting: some studies find a small effect, others do not.

    Western herbal medicine+2Folklore
  • Caution

    Asia · Herb · № 762

    Mulberry mistletoe (sang ji sheng)

    Taxillus chinensis (syn. Loranthus parasiticus)

    Traditionally attributed effects: strengthens liver and kidneys, expels wind and dampness, nourishes the blood and calms the foetus.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 527

    Moringa

    Moringa oleifera

    Traditionally attributed effects: antispasmodic, stimulating, expectorant, diuretic, dissolves stones; leaves for scurvy and catarrh, flatulence in children, wounds and swellings; bark stimulates the heart in asthma and cough.

    Ayurveda+2
  • Caution

    Asia · Herb · № 341

    Brown mustard

    Brassica juncea

    Traditionally attributed effects: plant bitter, mildly laxative, tonic; oil stimulating and skin-irritant, antiseptic; for chest complaints in children, muscular rheumatism, stiff neck, inflammation and nerve pain, abdominal cramps, persistent vomiting.

    Ayurveda+2