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Herbs & Cultures

From plant to use

Tea (infusion)

Hot water poured over leaves and flowers: the simplest and most widely used preparation.

Level
Easy
Ratio
1–2 teaspoons of dried herb (or 2–3 teaspoons fresh) per 250 ml cup.
Time
Steep 5–10 minutes, covered; flowers a little shorter, leaves a little longer.
Shelf life
Drink fresh, or keep covered in the fridge for up to 24 hours. Store dried herbs airtight, dark and dry, and use within a year.

For an infusion you pour hot water over soft plant parts such as leaves, flowers and fine herbs and let them steep, covered. Flavour and aroma pass into the water without long heating. Almost every tradition knows this form, from European herbal teas and South American mate to North African mint tea.

Suited to

Leaves, flowers, soft stems and aromatic herbs such as mint, chamomile, lemon balm and linden flowers.

Step by step

  1. Bring fresh water to the boil and let it cool briefly to about 90–95 °C. Green tea and mate do better at 70–80 °C.
  2. Put the herb in the pot or filter and pour the water over it.
  3. Cover, so the volatile aromas do not escape.
  4. Steep, strain and drink warm, or let it cool for iced tea.

Tips

  • Cold brew: leave dried herbs in cold water in the fridge for 6–12 hours. The taste is softer; drink it within a day.
  • For your own blend, combine one distinct flavour (mint, lemongrass) with milder herbs.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    Oceania · Herb · № 178

    Asthma weed

    Euphorbia hirta

    Traditionally used for asthma and bronchitis (the name asthma weed comes from Queensland), for diarrhoea and externally for warts. There is laboratory research but no good clinical evidence.

    Aboriginal and Torres Strait Islander knowledge+4
  • Caution

    North America · Herb · № 946

    Pipsissewa

    Chimaphila umbellata

    A low, evergreen dwarf shrub with leathery leaves and pink nodding flowers. Contains arbutin and related compounds, like bearberry.

    Haudenosaunee medicine
  • Caution

    Europe · Herb · № 590

    Pennyroyal

    Mentha pulegium

    Traditionally attributed effects: stimulating, astringent, promotes menstruation, induces sweating; brings on delayed menstruation, calms the stomach, lowers sudden high fever.

    Greco-Roman medicine+2
  • Caution

    North America · Herb · № 956

    Fringed sage

    Artemisia frigida

    A low, silver-grey, strongly scented wormwood shrub. Contains a volatile oil with camphor and cineole and, like other wormwoods, thujone.

    Lakota medicine+1
  • Caution

    North America · Herb · № 958

    Prairie coneflower

    Ratibida columnifera (syn. R. columnaris)

    A member of the daisy family with drooping yellow or red-brown ray flowers around a long, columnar centre that smells when bruised. Effects not studied.

    Lakota medicine
  • Caution

    Asia · Herb · № 561

    Purple tephrosia

    Tephrosia purpurea

    Traditionally attributed effects: fever-reducing, promotes bile, diuretic, decongestant, tonic, laxative, purifies the blood, expels worms; for liver and spleen diseases, indigestion, distended abdomen, chronic diarrhoea, bronchitis, asthma, inflammation; oil for eczema.

    Ayurveda
  • Caution

    South America · Herb · № 871

    Quinchamalí

    Quinchamalium chilense

    A semi-parasitic herb with orange-yellow flowers in heads. Traditionally for wounds and colds; research is lacking.

    Kallawaya healing knowledge+1
  • Caution

    North America · Herb · № 989

    Rabbit tobacco

    Pseudognaphalium obtusifolium (syn. Gnaphalium obtusifolium)

    An annual, grey-felted herb of the daisy family, with straw-coloured flower heads that keep their shape when dried. The dried herb smells sweet. Flavonoids and essential oil have been found in it; its effect is little studied.

    Cherokee medicine
  • Caution

    South America · Herb · № 872

    Radal

    Lomatia hirsuta

    A tree of the protea family with large toothed leaves and beautifully figured wood. Traditionally for coughs; research is lacking.

    Mapuche medicine
  • Caution

    South America · Herb · № 915

    Rhatany (ratania)

    Krameria lappacea (syn. Krameria triandra)

    A low shrub that is partly parasitic on the roots of other plants. The red root is rich in tannins and is therefore astringent. In Europe rhatany root is listed in the pharmacopoeia and used in mouthwashes and gum remedies.

    Kallawaya healing knowledge+1
  • Caution

    South America · Herb · № 888

    Giant horsetail

    Equisetum giganteum

    A large horsetail, rich in silica. Traditionally used as a diuretic, like European field horsetail; good evidence is lacking.

    Kallawaya healing knowledge+1
  • Caution

    Asia · Food · № 408

    Giant taro

    Alocasia macrorrhiza

    Traditionally attributed effects: aids digestion, laxative, diuretic, promotes milk flow; for colic, constipation, haemorrhoids, oedema, worms, mouth ulcers, scorpion stings.

    Ayurveda
  • Caution

    Europe · Herb · № 99

    Red clover

    Trifolium pratense

    Contains isoflavones (plant oestrogens) and is sold for menopausal symptoms. NCCIH concludes there is no convincing evidence that it reduces hot flushes.

    Western herbal medicine+2Folklore
  • Caution

    North America · Herb · № 368

    Red root

    Ceanothus americanus

    Traditionally attributed effects: astringent, antispasmodic, expectorant, calming; for a swollen spleen (e.g. after glandular fever), cools and constricts blood vessels in bleeding and congestion of the uterus, liver and lymph.

    Indigenous healing traditions of North America+3
  • Caution

    Africa · Food · № 11

    Rooibos

    Aspalathus linearis

    A caffeine-free herbal infusion used as a beverage; it is not an established treatment.

    Khoi and San knowledge of rooibos+1
  • Caution

    Europe · Herb · № 89

    Rose and rose hip

    Rosa spp.

    Rose hips are rich in vitamin C; a hip powder has been studied for osteoarthritis with modest results. Rose water and oil are used in skin care and as fragrance.

    Avicenna's Canon in European universities+6Folklore
  • Caution

    Europe · Herb · № 2

    Rosemary

    Salvia rosmarinus (syn. Rosmarinus officinalis)

    An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.

    Monastic and folk knowledge+4Folklore
  • Caution

    Asia · Herb · № 345

    Saffron

    Crocus sativus

    Traditionally attributed effects: stimulating, aphrodisiac, stomachic, pain-relieving, antispasmodic, calming, promotes menstruation; for absent menstruation, fever, hysteria, melancholy, leucorrhoea, haemorrhoids; paste for bruises, nerve and rheumatic pain.

    Ayurveda+4
  • Caution

    Europe · Herb · № 45

    Sage

    Salvia officinalis

    A culinary herb. A few small studies suggest possible effects on memory and blood lipids, but evidence is limited.

    Monastic and folk knowledge+4Folklore
  • Caution

    Central America and the Caribbean · Herb · № 369

    Sarsaparilla

    Smilax spp. (o.a. Smilax ornata)

    The root contains saponins and was long sold as a 'blood-purifying' remedy and for skin conditions. There is no evidence that sarsaparilla treats herpes, syphilis or other infections.

    Curanderismo+2
  • Caution

    North America · Herb · № 633

    Sassafras

    Sassafras albidum

    Traditionally attributed effects: expels wind, dampness and cold in joint complaints, also when heat is involved, moves the blood in stasis after trauma or in absent menstruation, and is used for itchy skin.

    Indigenous healing traditions of North America+4
  • Caution

    Europe · Herb · № 595

    Sheep sorrel

    Rumex acetosella

    Traditionally attributed effects: induces sweating, diuretic, fever-reducing, stops bleeding; traditionally for cancer (ingredient of Essiac tea), relieves 'hot' conditions (fever, thirst, inflammation), boils, transient jaundice.

    Western herbal medicine+1
  • Caution

    Europe · Herb · № 91

    White willow

    Salix alba

    The bark contains salicin, which the body partly converts to salicylic acid. There are hints of a moderate effect on low back pain and joint pain.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 657

    Schizonepeta (jing jie)

    Schizonepeta tenuifolia

    Traditionally attributed effects: opens the surface in colds (warm or cool, depending on the combination), helps rashes come out and, charred, stops bleeding.

    Chinese medical traditions+1
  • Caution

    North America · Herb · № 976

    Scouler's St John's wort

    Hypericum scouleri (syn. H. formosum var. scouleri)

    A native St John's wort with yellow, black-dotted flowers, related to common St John's wort. Like it, it contains hypericin and hyperforin.

    Hupa medicine
  • Caution

    Asia · Herb · № 470

    Sebesten plum

    Cordia myxa

    Traditionally attributed effects: fruit soothing, expectorant, diuretic, mildly laxative; bark mildly astringent and tonic; for cough and chest diseases, bile complaints, abdominal cramps, indigestion, fever, ulcers, snake bites.

    Ayurveda+1
  • Caution

    Europe · Food · № 61

    Celery

    Apium graveolens

    Vegetable and spice. The seed was traditionally used for gout, joint complaints and as a diuretic. Convincing clinical evidence is lacking.

    Western herbal medicine+3Folklore
  • Caution

    North America · Herb · № 964

    Seneca snakeroot

    Polygala senega (syn. Senega officinalis)

    A low milkwort with white flower spikes. The root contains saponins that loosen phlegm and promote coughing; it is in the European Pharmacopoeia as a cough remedy.

    Anishinaabe medicine+1
  • Caution

    Africa · Herb · № 117

    Senna

    Senna alexandrina

    Leaves and pods contain sennosides, a stimulant laxative that works for short-term constipation. It is used in modern over-the-counter laxatives.

    Ancient Egyptian medicine+5
  • Caution

    Asia · Herb · № 494

    Shankhpushpi

    Evolvulus alsinoides

    Traditionally attributed effects: bitter tonic, cleansing, fever-reducing, expels worms, anti-inflammatory; for fever, nervous weakness, memory loss, dysentery, diarrhoea and indigestion (with tulsi), chronic bronchitis and asthma.

    Ayurveda
  • Caution

    Asia · Mushroom · № 145

    Shiitake

    Lentinula edodes

    An edible mushroom. Lentinan from shiitake is researched and used in oncology in Japan; there is little evidence for ordinary shiitake as an 'immune booster'.

    Chinese medical traditions+3
  • Caution

    Asia · Food · № 220

    Orange

    Citrus sinensis

    Traditionally attributed effects: against dandruff; sweet oranges good for skin and hair.

    Ayurveda+2Folklore
  • Caution

    Europe · Herb · № 43

    St. John's wort

    Hypericum perforatum

    Research suggests it may help mild to moderate depression; evidence for other uses is insufficient.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 406

    Siris

    Albizzia lebbek

    Traditionally attributed effects: cleansing, insect-repellent, anti-allergic; for bronchitis, leprosy, paralysis, gum inflammation, worms, snake bites and scorpion stings, night blindness.

    Ayurveda
  • Caution

    North America · Herb · № 286

    California poppy

    Eschscholzia californica

    Traditionally attributed effects: pain-relieving, sleep-inducing, calming.

    Indigenous healing traditions of North America+1
  • Caution

    Central America and the Caribbean · Herb · № 849

    Bitter melon

    Momordica charantia

    A bitter climbing plant whose fruit, leaves and vines are used. In folk medicine mainly taken to lower blood sugar; research shows a small effect at most.

    Herbal knowledge of the Caribbean