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Herbs & Cultures

Andes, Amazon and maté

South America

104 remedies · 7 traditions

From the Andes to the Amazon and the subtropical forests along the Paraná. The potato, cinchona bark and yerba mate come from here, and Kallawaya healers have travelled between highlands and lowlands for centuries.

Characteristic plants

History and today

Cultures and traditions

Dates refer to surviving sources or written records where possible. Much orally transmitted knowledge predates its first written record.

A feast in Collasuyu, the southern part of the Inca empire where the Kallawaya also lived; Guamán Poma de Ayala, c. 1615.

Around Charazani, Bolivia

Kallawaya healing knowledge

Andes; knowledge passed across generations

The Kallawaya live in Bautista Saavedra Province, north of La Paz in Bolivia, in the valleys of the Apolobamba range around the small town of Charazani, at roughly 2,700 to 5,000 metres. Throughout the Andes they are known as travelling healers. According to UNESCO their roots go back to before the Incas, to the Tiwanaku and Mollo cultures. The oldest trace is a tomb at Niño Korin, close to Charazani, from the Tiwanaku period, roughly 600 to 1000 AD. It held snuff trays, tubes interpreted as enema syringes, a mortar and bundles of guayusa leaf that still contained caffeine after all those centuries. That leaf does not grow in the Andes but in the Amazon lowlands. According to the anthropologist Joseph Bastien the tomb also held a skull with three drilled holes around which the bone had grown back: the patient had survived the operation. Under the Incas the Kallawaya held a special place. According to the chronicles they carried the Inca's litter, and the chronicler Guaman Poma drew them doing so at the start of the seventeenth century. The historian Thierry Saignes searched the archives of La Paz, Sucre and Seville for their past. In his view the Kallawaya formed a chiefdom of their own before the Incas, on the eastern flank of the Andes, from the Carabaya and Apolobamba ranges to the warm hills towards the Amazon. Carabaya and Callawaya are two spellings of the same name; the Spaniards later split the area into a Peruvian and a Bolivian half. A Kallawaya chief, Ari Capaquiqui, is said to have found the Inca the way to the lowlands of the 'Chunchos' and was allowed to travel in a litter himself in return. Strikingly, no chronicler mentions the Kallawaya as healers. Only in 1766 did the canon Martín Landaeta describe men from Charazani who crossed the whole viceroyalty with sacks of resins, incense and medicinal herbs. Saignes therefore thinks the travelling healers arose only in colonial times, perhaps not until the eighteenth and nineteenth centuries. In 1889 the department of La Paz sent a list of the plants of the 'Callahuaya' to the World's Fair in Paris. Around 1900 healers from Chajaya and Curva travelled on foot, by train and by boat as far as Argentina, Chile, Ecuador and Peru, and according to tradition some treated workers for malaria and yellow fever during the building of the Panama Canal. The French ethnographer Louis Girault heard that these were seven men from Khanlaya, who travelled through Peru and Ecuador and by steamer along the Colombian coast to Panama and stayed a few months. Stories that Kallawaya healed people in Tokyo, Paris or Rome, even a pope, his informants called inventions, although they did not mind them going round. As doctors and pharmacies spread during the twentieth century, the healers were opposed: some were arrested, others dismissed as witch doctors. In 2003 UNESCO proclaimed the "Andean cosmovision of the Kallawaya" a masterpiece of intangible heritage, and in 2008 it was inscribed on the representative list.

Herbs in this tradition (59)

Image of Yerba mate

Paraguay, northeastern Argentina and southern Brazil

The Guaraní and the mate tradition

An ancient Guaraní drink; shared today across parts of South America

The Guaraní have lived for centuries in the area of present-day Paraguay, north-eastern Argentina, southern Brazil and parts of Bolivia. Their language, Guaraní, is an official language in Paraguay alongside Spanish and is spoken by most of the population. Long before the Europeans arrived, the Guaraní drank an infusion of the leaves of maté (Ilex paraguariensis), ka’a in Guaraní. They used it as a drink, as a remedy and in rituals. In the seventeenth century Jesuits set up mission villages in this region, the reducciones, where Guaraní lived and worked. The Jesuits succeeded in cultivating maté, which until then had only been gathered in the wild, and sold the leaves throughout South America as “Jesuit tea”. In 1767 the Jesuits were expelled, but maté drinking remained.

Herbs in this tradition (3)

Image of Boldo

Southern Chile and Argentina

Mapuche medicine

Centuries-old knowledge; the machi still heals today

The Mapuche, 'people of the land', are the largest Indigenous people of Chile and also live in Argentina. Their land lies between the Pacific Ocean and the Andes, with temperate rainforests, lakes and volcanoes. For a long time the Mapuche lived from a mix of small gardens, livestock, fishing and gathering. They cleared and burned a patch of forest for a garden and moved on when the soil was exhausted. What the forest, the coast and the mountains provided was at least as important as the harvest: fruits, nuts, roots, mushrooms, seaweed and wild grains. Spanish chroniclers often overlooked this gathering, because they paid attention mainly to farming. The Mapuche resisted the Spanish for centuries. After the great uprising of 1598, the land south of the Biobío River remained independent, and the Spanish crown made treaties with them. Only at the end of the nineteenth century did Chile and Argentina conquer their land. The Mapuche were confined to small plots, the reducciones. Moving around was no longer possible, and much of the forest they gathered from disappeared. Their language and medicine were suppressed for a long time. Yet the medicine survived. The machi, the lawentuchefe and the midwives kept working, often in secret and alongside Chilean health care.

Image of Cacao

The Amazon basin

Herbal knowledge of the Amazon

Thousands of years; hundreds of peoples with their own knowledge

The Amazon is the largest tropical rainforest in the world. It stretches across Brazil, Peru, Colombia, Ecuador, Bolivia, Venezuela, Guyana, Suriname and French Guiana. Hundreds of Indigenous peoples live there, each with its own language and its own knowledge of the forest. People have lived here for at least ten thousand years. They also changed the forest: they grew cassava, palms and fruit trees and made fertile black earth, terra preta. In the western Amazon, in present-day Ecuador, cacao was used more than five thousand years ago. After the arrival of the Europeans many people died from disease and violence. Around 1900 the rubber boom again took a heavy toll: in some areas whole peoples were forced into labour and massacred.

Herbs in this tradition (15)

Image of Balsam of Peru

Coast and highlands of northern Peru

Curanderismo of northern Peru

Roots in the Moche culture (100–800); a living tradition

Northern Peru runs from the coastal desert around Trujillo, Chiclayo and Piura through dry forest and mountains into the Amazon. Few regions in the world have such a rich medicinal flora. The Peruvian anthropologist Lupe Camino called the north part of the 'health axis' of the Andes, an area from southern Ecuador to northern Bolivia where healers have long gathered and traded plants. The tradition is old. Archaeologists have found remains of the San Pedro cactus at sites that are thousands of years old. The Moche, who lived on this coast between about 100 and 800, depicted healers on their pottery, as well as the San Pedro and the seeds of cabalonga and of ishpingo. Remains of such plants have been found in the tomb of the Lord of Sipán, a Moche ruler. Moche pottery also shows a mysterious, comma-shaped fruit with a large calyx, which researchers call ulluchu. It hangs from the belts of warriors and messengers and floats around priests and sacrificial scenes, and real fruits have been found in graves. Nobody knows for certain which plant it is. Bussmann and Sharon think of a Guarea, an Amazonian tree whose seeds contain poisonous alkaloids, and suspect that the Moche used them in sacrifices and perhaps as a snuff. That is a hypothesis not yet confirmed by chemical analysis. The name is uncertain too: the archaeologist Rafael Larco Hoyle used it in the 1930s, but it does not appear in the dictionaries of Mochica. After the Spanish conquest, Indigenous medicine blended with Catholicism and with Spanish ideas about illness. In the 1780s Bishop Baltasar Martínez Compañón of Trujillo had everything in his diocese described and painted, including the useful plants. According to the botanist Rainer Bussmann and the anthropologist Douglas Sharon, about 40 per cent of those plants are still sold in the coastal markets. A third is now used only in the Amazon, and the rest fell out of use. At the same time many new plants were added. In their view, healers in Peru could experiment more freely than in Ecuador, where traditional medicine was persecuted for a long time.

Image of Ayahuasca

Sibundoy Valley, southern Colombia

Kamëntšá and Inga medicine

In the Sibundoy valley in southern Colombia for centuries; a living tradition

The Sibundoy valley lies at more than two thousand metres in the Andes of the Putumayo department, in southern Colombia. To the east the mountains drop steeply to the Amazon lowland. Two peoples have lived side by side there for centuries. The Kamëntšá, also called Camsá, speak a language related to no other. The Inga speak Inga Kichwa, a form of Quechua. That language may have come with the Incas or later with the missionaries, and the Inga see themselves as related to the Incas. From the beginning of the twentieth century to the end of the 1960s Capuchin missionaries governed the valley. They took much of the land of the Kamëntšá and Inga, made them work for the mission and fought their customs. Yet the knowledge of the healers survived. The healers of Sibundoy are called taitas. Throughout Colombia they are known as travelling herbalists who sell plants and treat patients in the markets of Bogotá, Pasto and Quito. From the 1940s the botanist Richard Evans Schultes worked in the valley with the Kamëntšá taita Salvador Chindoy. His relative Pedro Chindoy also became known far beyond the valley.

Image of Annatto (achiote)

Vaupés, Colombia and Brazil

Tukano medicine

In the Vaupés in the northwest Amazon; a living tradition

In the northwest Amazon, along the Vaupés, the Apaporis, the Pirá Paraná and their tributaries, on the border of Colombia and Brazil, live the Tukano peoples. They speak related languages of the Tukanoan family: the Tukano themselves, who call themselves ye'pâ-masa, and the Desana, Barasana, Makuna, Wanano, Kubeo and others. A man marries a woman from a group with another language. As a result children grow up with their father's language, their mother's and often more, and several languages are heard in a single maloca, the great communal house. According to their stories the first people came from the Milky Way in a canoe drawn by an anaconda: a man and a woman with three plants, manioc, coca and yajé. On their way upstream they founded the places of the peoples. At the mouth of the Pirá Paraná in the Apaporis, close to the equator, a large rock engraving marks the place where they arrived. From the nineteenth century traders, missionaries and above all rubber seekers came into the region. The German ethnologist Theodor Koch-Grünberg, who lived there from 1903 to 1905, found abandoned villages on his return and wrote about murder and abuse by the rubber barons. Yet much of the Vaupés stayed inhabited by the peoples themselves, protected by waterfalls and rapids.

From the kitchen

Recipes from South America

All recipes (5) →

Registry

Herbs from South America

Search herbs, spices and other natural ingredients by name, use, or tag. Traditional use is cultural and historical information, not medical advice.

104 results

  • Caution

    Herb · № 912

    Pasuchaca

    Geranium ayavacense en Geranium sessiliflorum

    Low, rosette-forming cranesbills with a thick root. They contain tannins. Whether the tea lowers blood sugar has not been properly studied in people.

    Curanderismo of northern Peru
  • Caution

    Herb · № 165

    Pau d'arco

    Handroanthus impetiginosus (syn. Tabebuia avellanedae)

    The inner bark is sold for fungal infections, inflammation and as a 'cancer remedy'. There is no reliable human evidence; its active compound lapachol proved too toxic at effective doses.

    The Guaraní and the mate tradition+2
  • Caution

    Herb · № 885

    Peruvian matico (spiked pepper)

    Piper aduncum

    A shrub of the pepper family with rough, fragrant leaves. The leaf was traditionally used to stop bleeding; research is limited.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 884

    Peruvian elder

    Sambucus peruviana

    A tree with white flower umbels and dark berries, related to the European elder. Flowers and leaves are considered sweat-inducing and anti-inflammatory.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 898

    Balsam of Peru

    Myroxylon balsamum (var. pereirae)

    A large tree whose resin, the balsam, smells of vanilla and cinnamon. The balsam contains cinnamic acid, benzyl benzoate and vanillin, among other compounds, and is used in perfume, food and ointments for skin and wounds.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 860

    Peumo

    Cryptocarya alba

    An evergreen tree of the laurel family with fragrant leaves and edible red fruits. Traditionally for liver and joint complaints; research is lacking.

    Mapuche medicine
  • Caution

    Herb · № 870

    Pichi

    Fabiana imbricata

    A small shrub of the nightshade family that looks like a conifer. Traditionally for bladder and urinary complaints and for digestion; laboratory research points to a stomach-protecting effect.

    Mapuche medicine
  • Caution

    Herb · № 1009

    Pinku pinku

    Ephedra americana

    A leafless shrub with green, jointed stems, related to the Chinese ma huang. Ephedra species contain ephedrine, which widens the airways but also raises heart rate and blood pressure; how much this species contains has been little studied.

    Kallawaya healing knowledge
  • Caution

    Herb · № 1014

    Queñua

    Polylepis (o.a. P. besseri en P. tarapacana)

    Gnarled trees and shrubs of the rose family with reddish-brown bark that peels in thin layers and protects against the cold. Nothing has been studied about its effect in people.

    Kallawaya healing knowledge
  • Caution

    Herb · № 871

    Quinchamalí

    Quinchamalium chilense

    A semi-parasitic herb with orange-yellow flowers in heads. Traditionally for wounds and colds; research is lacking.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 872

    Radal

    Lomatia hirsuta

    A tree of the protea family with large toothed leaves and beautifully figured wood. Traditionally for coughs; research is lacking.

    Mapuche medicine
  • Caution

    Herb · № 915

    Rhatany (ratania)

    Krameria lappacea (syn. Krameria triandra)

    A low shrub that is partly parasitic on the roots of other plants. The red root is rich in tannins and is therefore astringent. In Europe rhatany root is listed in the pharmacopoeia and used in mouthwashes and gum remedies.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 888

    Giant horsetail

    Equisetum giganteum

    A large horsetail, rich in silica. Traditionally used as a diuretic, like European field horsetail; good evidence is lacking.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 1012

    Roq'e

    Colletia spinosissima

    A thorny shrub with green thorns set crosswise and hardly any leaves. It lives together with nitrogen-fixing Frankia bacteria. The bark contains saponins; little has been studied about its effect in people.

    Kallawaya healing knowledge
  • Caution

    Herb · № 900

    Sabadilla

    Schoenocaulon officinale

    A lily-like plant with highly poisonous seeds containing alkaloids such as veratridine and cevadine. Pharmacists around the world made louse treatments and insecticides from them.

    Kallawaya healing knowledge
  • Caution

    Herb · № 875

    San Pedro cactus

    Echinopsis pachanoi (syn. Trichocereus pachanoi)

    A fast-growing columnar cactus containing mescaline, a powerful mind-altering substance.

    Curanderismo of northern Peru
  • Caution

    Herb · № 927

    Sanango

    Tabernaemontana sananho

    A tree of the dogbane family, related to iboga. Contains the indole alkaloids coronaridine, voacangine and ibogamine, which resemble those of iboga. Anti-inflammatory, and in the laboratory effective against the parasite that causes leishmaniasis.

    Herbal knowledge of the Amazon
  • Caution

    Herb · № 854

    Dragon's blood (sangre de drago)

    Croton lechleri

    A tree with a thick, blood-red sap. On the skin it dries quickly into a protective layer. Crofelemer, approved in the US since 2013 for diarrhoea in people with HIV, was developed from the sap.

    Herbal knowledge of the Amazon+1
  • Caution

    Herb · № 982

    Souroubea

    Souroubea guianensis

    A low shrub or climber of the Marcgraviaceae family, with nectar cups that attract butterflies and moths. From two related Central American species (S. sympetala and S. gilgii) researchers isolated substances that reduce anxiety in animals: betulinic acid and amyrins. In people this has hardly been studied.

    Tukano medicine
  • Caution

    Herb · № 164

    Suma

    Hebanthe eriantha (syn. Pfaffia paniculata)

    Sold as 'Brazilian ginseng' and an adaptogen for fatigue. There is hardly any human research.

    Herbal knowledge of the Amazon+1
  • Caution

    Herb · № 877

    Tara

    Tara spinosa (syn. Caesalpinia spinosa)

    A thorny tree with red pods that are very rich in tannins. In laboratory tests, extracts of the pods inhibited several bacteria.

    Kallawaya healing knowledge+1
  • Caution

    Food · № 1011

    Tarwi

    Lupinus mutabilis

    A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.

    Kallawaya healing knowledge
  • Caution

    Herb · № 892

    Tola

    Parastrephia quadrangularis (syn. Lepidophyllum quadrangulare, P. lepidophylla)

    A resinous shrub up to two metres tall with small, scale-like leaves; typical of the dry high plateau.

    Kallawaya healing knowledge
  • Caution

    Herb · № 874

    Tupa (devil's tobacco)

    Lobelia tupa

    A robust lobelia with red flowers and felted leaves. Contains lobeline and other alkaloids; poisonous.

    Mapuche medicine
  • Caution

    Herb · № 1013

    Turpay

    Nototriche (o.a. N. mandoniana en N. porphyrantha)

    A small, cushion-forming mallow that grows flat against the ground, with a thick taproot. Mallows contain soothing mucilage; these species themselves have hardly been studied.

    Kallawaya healing knowledge
  • Caution

    Herb · № 1005

    Wira wira

    Achyrocline satureioides (en verwante wollige composieten, o.a. Culcitium canescens)

    A woolly, bitter-aromatic plant up to a metre tall with yellow flower heads. Contains flavonoids such as quercetin and luteolin; in the laboratory the extract acts against some viruses, but research in people is lacking.

    Kallawaya healing knowledge
  • Caution

    Herb · № 878

    Yacón

    Smallanthus sonchifolius

    A plant of the daisy family with sweet, crunchy tubers full of inulin and fructo-oligosaccharides, which the body barely absorbs. The leaf has been studied for diabetes; evidence in humans is lacking.

    Curanderismo of northern Peru
  • Caution

    Herb · № 893

    Yareta

    Azorella compacta (en verwante soorten)

    An evergreen cushion plant that grows over the ground like a green boulder. It grows about one and a half centimetres a year; some plants are estimated to be over 3,000 years old. The plant contains a sticky resin.

    Kallawaya healing knowledge
  • Caution

    Food · № 15

    Yerba mate

    Ilex paraguariensis

    The leaves contain caffeine, theobromine and polyphenols; the drink is stimulating and dispels tiredness, like coffee or tea. It is a beverage and social drink, not a medicine.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 980

    Yoco

    Paullinia yoco

    A woody liana of the soapberry family, related to guarana. The bark contains caffeine and theobromine; 0.1 to 3.6 percent caffeine has been measured, most in the inner bark of the stem. It is one of the few plants whose bark, rather than its seed or leaf, gives a caffeine drink.

    Kamëntšá and Inga medicine
  • Caution

    Herb · № 907

    Yopo

    Anadenanthera peregrina

    A tree of the pea family with flat pods. The seeds contain a lot of bufotenine and also DMT and 5-MeO-DMT. As snuff they cause almost immediate muscle twitching, nausea and short visions in which things often seem very large.

    Herbal knowledge of the Amazon+1
  • Caution

    Herb · № 324

    Soap bark

    Quillaja saponaria

    Traditionally attributed effects: expectorant, cleansing, anti-inflammatory.

    Mapuche medicine+1