Asia · Food · № 801
Fig
Ficus carica
Traditionally attributed effects: dried figs make Chinese soups naturally sweet, such as the watercress and spare-rib soup and the eight-treasure soup; they are regarded as moistening for lung and bowel.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Food · № 801
Ficus carica
Traditionally attributed effects: dried figs make Chinese soups naturally sweet, such as the watercress and spare-rib soup and the eight-treasure soup; they are regarded as moistening for lung and bowel.
Africa · Food · № 389
Citrullus lanatus
A very juicy fruit that quenches thirst. Oil from the seeds is used in hair care. In Chinese medicine the fruit is considered cooling and diuretic.
Africa · Herb · № 373
Boswellia sacra
The resin is mainly used as incense and fragrance. Extracts of related Boswellia species have been studied for osteoarthritis, with modest and variable results.
Africa · Herb · № 547
Ricinus communis
Traditionally attributed effects: oil mildly laxative; leaf juice emetic in poisoning, leaf decoction laxative, promotes milk and menstruation; compress on boils and swellings, for flatulence in children; root decoction for lumbago, rheumatism and sciatica.
Asia · Herb · № 18
Glycyrrhiza glabra
A root with long use in several traditions; high-quality evidence does not support most health claims.
Asia · Herb · № 363
Nigella sativa
Traditionally attributed effects: aromatic, diuretic and sudorific, promotes bile, stomachic, stimulating, carminative, expels worms, promotes menstruation and milk flow, antibacterial.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.