Central America and the Caribbean · Herb · № 309
Jamaican dogwood
Piscidia piscipula
Traditionally attributed effects: calming, pain-relieving.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Central America and the Caribbean · Herb · № 309
Piscidia piscipula
Traditionally attributed effects: calming, pain-relieving.
Central America and the Caribbean · Herb · № 212
Pimenta dioica
The dried berries contain eugenol, like cloves, and give a warm flavour. In Caribbean folk medicine they are used for stomach ache and wind; research is lacking.
Africa · Food · № 25
Hibiscus sabdariffa
The red calyces make a tart drink. Folk medicine links it to blood pressure; it is not a substitute for treatment.
Central America and the Caribbean · Herb · № 849
Momordica charantia
A bitter climbing plant whose fruit, leaves and vines are used. In folk medicine mainly taken to lower blood sugar; research shows a small effect at most.
North America · Herb · № 950
Lindera benzoin
A shrub of the laurel family with fragrant leaves and twigs and red berries.
Central America and the Caribbean · Herb · № 319
Picrasma excelsa
Traditionally attributed effects: expels worms, bitter.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.