Europe · Food · № 65
Asparagus
Asparagus officinalis en A. racemosus
A nutritious vegetable; root and shoots were traditionally used as a diuretic. There is no good evidence for a medicinal effect.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Food · № 65
Asparagus officinalis en A. racemosus
A nutritious vegetable; root and shoots were traditionally used as a diuretic. There is no good evidence for a medicinal effect.
Asia · Herb · № 642
Asparagus cochinchinensis
Traditionally attributed effects: moistening; for recovery after illness or surgery, chronically dry skin and for the production of sex hormones.
Asia · Herb · № 426
Asparagus adscendens
Traditionally attributed effects: nourishing, tonic, promotes milk flow, soothing, cooling; for seminal loss, chronic leucorrhoea, diarrhoea, dysentery, general weakness, impotence.
Asia · Herb · № 122
Asparagus racemosus
In Ayurveda an important rejuvenating remedy for women, used for breastfeeding and stomach complaints. Studies are small and of variable quality.
Asia · Herb · № 313
Ophiopogon japonicus
Traditionally attributed effects: promotes the secretion of body fluids, tonic, calming, cough-suppressing, lowers blood sugar, antibacterial.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.