South America · Herb · № 895
Huacatay (black mint)
Tagetes minuta
A tall, strongly scented marigold with small flower heads. Its essential oil is used in perfume and soft drinks.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Herb · № 895
Tagetes minuta
A tall, strongly scented marigold with small flower heads. Its essential oil is used in perfume and soft drinks.
Asia · Herb · № 665
Actaea cimicifuga (syn. Cimicifuga foetida)
Traditionally attributed effects: expels wind-heat, helps rashes come out and lifts the energy in prolapse.
North America · Herb · № 996
Cunila origanoides
A low, woody plant of the mint family with small purple flowers in late summer that smells of oregano and mint. The leaf contains essential oil. On the first frosty nights the stems split and ice ribbons grow out of them, which gave it the name frost mint.
Asia · Herb · № 657
Schizonepeta tenuifolia
Traditionally attributed effects: opens the surface in colds (warm or cool, depending on the combination), helps rashes come out and, charred, stops bleeding.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.