From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionOceania · Food · № 177
Grewia retusifolia
The small fruits are edible; the name dysentery bush refers to its traditional use for diarrhoea. There is no clinical research.
CautionOceania · Herb · № 174
Pittosporum spp.
Leaves, seeds or wood were steeped in hot water and drunk or used externally, for example for colds, coughs, eczema and cramps. Laboratory research points to antimicrobial compounds; clinical studies are lacking.
CautionOceania · Food · № 53
Terminalia ferdinandiana
A bush food with exceptionally high vitamin C, measured at 2,300–3,150 mg per 100 grams.
CautionOceania · Food · № 173
Acacia spp. (o.a. A. holosericea, A. decurrens)
Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.
CautionNorth America · Herb · № 973
Rubus spectabilis
A bramble with pink flowers and yellow-orange to red berries. Leaves and bark contain tannins and are astringent.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.