From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionSouth America · Herb · № 889
Grimolobium pubescens (syn. Otholobium pubescens, Psoralea pubescens)
A shrub of the pea family with leaves in threes. It contains bakuchiol, among other compounds; extracts lowered blood sugar in experiments with mice. Studies in people are lacking.
CautionEurope · Herb · № 60
Angelica archangelica
An aromatic bitter traditionally used for bloating, poor appetite and colds. Clinical evidence is limited.
CautionSouth America · Herb · № 981
Justicia pectoralis (syn. Dianthera pectoralis)
A low, creeping herb of the acanthus family. The dried leaf smells strongly of hay because of coumarin and umbelliferone. Reports of tryptamines in the plant have not been confirmed.
CautionNorth America · Herb · № 941
Angelica atropurpurea
A tall umbellifer with a purple stem, related to European garden angelica. Contains essential oil and furanocoumarins, which make the skin sensitive to sunlight.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.