South America · Herb · № 163
Guarana
Paullinia cupana
The seeds contain about twice as much caffeine as coffee beans. Guarana is used in energy drinks and soft drinks; its stimulating effect comes from caffeine.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Herb · № 163
Paullinia cupana
The seeds contain about twice as much caffeine as coffee beans. Guarana is used in energy drinks and soft drinks; its stimulating effect comes from caffeine.
South America · Herb · № 980
Paullinia yoco
A woody liana of the soapberry family, related to guarana. The bark contains caffeine and theobromine; 0.1 to 3.6 percent caffeine has been measured, most in the inner bark of the stem. It is one of the few plants whose bark, rather than its seed or leaf, gives a caffeine drink.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.