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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Bissap, cold hibiscus drinkSorrel, Caribbean Christmas drinkBeauty salve
  • Caution

    Asia · Herb · № 355

    Chinese hibiscus

    Hibiscus rosa-sinensis

    Traditionally attributed effects: cares for the hair, promotes circulation in the scalp and reduces stress.

    Ayurveda+1
  • Caution

    Asia · Herb · № 509

    Musk mallow

    Hibiscus abelmoschus

    Traditionally attributed effects: stimulating, carminative, cooling, diuretic, soothing, stomachic, antispasmodic, tonic; for nervous weakness, hysteria, indigestion, gonorrhoea, catarrh of the bladder and airways, itching.

    Ayurveda+1
  • Caution

    Africa · Food · № 25

    Roselle (hibiscus)

    Hibiscus sabdariffa

    The red calyces make a tart drink. Folk medicine links it to blood pressure; it is not a substitute for treatment.

    Ancient Egyptian medicine+2Folklore
  • Caution

    Asia · Herb · № 349

    Amla

    Phyllanthus emblica

    Traditionally attributed effects: fresh fruit cooling, diuretic, laxative, stomachic; bark astringent; for lung and eye inflammation, hair growth, asthma, bronchitis, bile complaints, bleeding, diarrhoea, dysentery, anaemia, jaundice.

    Ayurveda+2
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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