North America · Herb · № 977
Incense root
Lomatium californicum (syn. Leptotaenia californica)
An umbellifer with large, blue-green, celery-like leaves and a strongly scented root. Related to oshá; little studied.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
North America · Herb · № 977
Lomatium californicum (syn. Leptotaenia californica)
An umbellifer with large, blue-green, celery-like leaves and a strongly scented root. Related to oshá; little studied.
Asia · Herb · № 130
Nardostachys jatamansi
Used in Ayurveda as a calming remedy for insomnia and restlessness. There is mostly animal research; clinical evidence is lacking.
Europe · Herb · № 95
Symphytum officinale
Topical preparations have been studied for bruises, sprains and back pain and appear to reduce pain. It contains allantoin, which is thought to support tissue repair.
Asia · Herb · № 1
Zingiber officinale
Traditionally used for nausea and digestive discomfort; it has a warming flavor.
Asia · Herb · № 567
Valeriana jatamansi
Traditionally attributed effects: stomachic, stimulating, carminative, calming; for nervous weakness, insomnia, chorea, stomach cramps, hysteria, epilepsy, shell shock and neurosis.
Europe · Herb · № 81
Juniperus communis
The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.
Africa · Herb · № 337
Cyperus rotundus
Traditionally attributed effects: carminative, pain-relieving, antispasmodic for the uterus, promotes the flow of qi.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.