South America · Herb · № 282
Boldo
Peumus boldus
Traditionally attributed effects: stimulates the liver, diuretic.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Herb · № 282
Peumus boldus
Traditionally attributed effects: stimulates the liver, diuretic.
South America · Herb · № 856
Grimolobium glandulosum (syn. Otholobium glandulosum, Psoralea glandulosa)
A shrub of the pea family with glandular, fragrant leaves. Traditionally used for digestive complaints, diarrhoea and on wounds; good research is lacking.
North America · Herb · № 14
Echinacea purpurea
Studied for colds and respiratory infections. It may slightly reduce the chance of catching a cold; effects on duration and other conditions are uncertain.
North America · Herb · № 944
Nuphar lutea (incl. N. variegata)
A water plant with floating leaves and yellow, globe-shaped flowers. The rhizome contains alkaloids whose effects are poorly studied.
North America · Herb · № 942
Arisaema triphyllum
An arum with a green or striped hood over the spadix. All parts contain needle-shaped crystals of calcium oxalate, which raw cause a fiercely burning mouth and swelling.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.