Europe · Herb · № 46
Milk thistle
Silybum marianum
Promoted for liver disorders, but there is not enough high-quality evidence of effects in people.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Herb · № 46
Silybum marianum
Promoted for liver disorders, but there is not enough high-quality evidence of effects in people.
South America · Herb · № 899
Sonchus asper
An annual or biennial plant with spiny, blue-green leaves, yellow dandelion-like flowers and milky sap in the stem. The leaves are edible and nutritious.
Europe · Herb · № 300
Cnicus benedictus
Traditionally attributed effects: bitter digestive stimulant, expectorant, antiseptic, wound-healing.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.