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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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5 results

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  • Caution

    Asia · Herb · № 129

    Nutmeg

    Myristica fragrans

    A spice used in small amounts in Ayurveda and Arabic medicine for diarrhoea, nausea and insomnia. There is no good clinical evidence.

    Ayurveda+6Folklore
  • Caution

    Asia · Herb · № 776

    Chinese nutmeg yew (fei zi)

    Torreya grandis

    Traditionally attributed effects: was used against intestinal worms and moistens the lungs.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 542

    Babchi

    Psoralea corylifolia

    Traditionally attributed effects: laxative, expels worms, diuretic, induces sweating, antibacterial; for leprosy and leucoderma (vitiligo) internally and externally, bile complaints.

    Ayurveda+1
  • Caution

    South America · Herb · № 908

    Epena (virola)

    Virola theiodora (en verwante Virola-soorten)

    A tree of the nutmeg family with blood-red resin in its bark. The resin contains a lot of 5-MeO-DMT and DMT, and also beta-carbolines. As snuff it brings excitement, numb limbs, nausea and visions within minutes.

    Herbal knowledge of the Amazon+1
  • Caution

    Central America and the Caribbean · Herb · № 212

    Allspice

    Pimenta dioica

    The dried berries contain eugenol, like cloves, and give a warm flavour. In Caribbean folk medicine they are used for stomach ache and wind; research is lacking.

    Maya healing knowledge+3Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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