From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionAsia · Herb · № 537
Peucedanum graveolens
Traditionally attributed effects: carminative, antispasmodic; for flatulence, hiccups, colic and stomach ache, reduces cramps from laxatives and dysentery; drink for women after childbirth; leaves on boils and abscesses.
CautionNorth America · Herb · № 970
Lomatium nudicaule (in Boas: Peucedanum)
An umbellifer with blue-green leaves and yellow umbels. The seeds are strongly aromatic; related lomatiums are being studied for antiviral effects.
CautionAsia · Herb · № 717
Peucedanum praeruptorum
Traditionally attributed effects: makes lung energy descend and dissolves thick phlegm, also in colds.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.