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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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12 results

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ConstipationKidney stones
  • Caution

    Asia · Herb · № 137

    Chinese rhubarb

    Rheum palmatum

    The root (da huang) contains anthraquinones, making it a strong laxative. In small amounts its tannins have the opposite, binding effect. Its mechanism is well understood.

    Chinese medical traditions+4
  • Caution

    South America · Herb · № 865

    Nalca (Chilean rhubarb)

    Gunnera tinctoria

    A giant plant with leaves up to two metres across. The peeled stalks are edible; root and stalks are rich in tannins.

    Mapuche medicine
  • Caution

    Asia · Herb · № 419

    Areca nut

    Areca catechu

    Traditionally attributed effects: stimulating, astringent, expels tapeworm, laxative, carminative, aphrodisiac; against roundworms and tapeworms, strengthens the gums, for urinary complaints, heartburn during pregnancy, lumbago.

    Ayurveda+2
  • Caution

    Asia · Herb · № 123

    Bitter orange

    Citrus × aurantium

    The dried unripe fruit (zhi shi) and peel are used in Chinese medicine for bloating and sluggish digestion. NCCIH warns that weight-loss products containing bitter orange (synephrine) pose risks to the heart and blood pressure.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 710

    Capillaris (yin chen hao)

    Artemisia capillaris

    Traditionally attributed effects: drains damp heat from liver and gallbladder; main herb for jaundice.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 304

    Chinese goldthread (huang lian)

    Coptis chinensis

    Traditionally attributed effects: promotes bile, antibacterial, pain-relieving, calming, anti-inflammatory.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 200

    Gardenia (zhi zi)

    Gardenia jasminoides

    Traditionally attributed effects: fever-reducing, calming, lowers blood pressure, antibacterial, promotes bile.

    Chinese medical traditions+3Folklore
  • Caution

    Asia · Mineral · № 698

    Glauber's salt (mang xiao)

    Mirabilitum (natriumsulfaat)

    Traditionally attributed effects: softens the stool in constipation from heat and dryness.

    Chinese medical traditions+1
  • Caution

    Asia · Herb · № 564

    Himalayan meadow rue

    Thalictrum foliolosum

    Traditionally attributed effects: tonic, mildly laxative, laxative, diuretic, fever-reducing; for chronic indigestion, recovery after illness, eye inflammation, jaundice, flatulence, colds (snuff), toothache, conjunctivitis and keratitis.

    Ayurveda
  • Caution

    Asia · Herb · № 727

    Magnolia bark (hou po)

    Magnolia officinalis

    Traditionally attributed effects: makes qi descend, dries dampness and resolves food stagnation and phlegm.

    Chinese medical traditions+2
  • Caution

    Asia · Food · № 249

    Peach

    Prunus persica

    A juicy summer fruit. In Chinese medicine the kernels (tao ren) are used to move the blood; raw they are poisonous because of amygdalin.

    Chinese medical traditions+2Folklore
  • Caution

    Asia · Herb · № 696

    Rhaponticum root (lou lu)

    Rhaponticum uniflorum

    Traditionally attributed effects: reduces hot swellings, especially in the breast, and promotes milk flow.

    Chinese medical traditions
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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