From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionNorth America · Herb · № 953
Collinsonia canadensis
A perennial of the mint family with lemon-scented leaves and a very hard, knobbly root. Eclectic physicians used it for piles and varicose veins; research is lacking.
CautionNorth America · Herb · № 996
Cunila origanoides
A low, woody plant of the mint family with small purple flowers in late summer that smells of oregano and mint. The leaf contains essential oil. On the first frosty nights the stems split and ice ribbons grow out of them, which gave it the name frost mint.
CautionAsia · Herb · № 137
Rheum palmatum
The root (da huang) contains anthraquinones, making it a strong laxative. In small amounts its tannins have the opposite, binding effect. Its mechanism is well understood.
CautionEurope · Herb · № 62
Arctium lappa
In Europe the root was considered a 'blood-cleansing' herb for skin problems such as eczema and acne; the seed is used in Chinese medicine for sore throats. Clinical evidence is weak.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.