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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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2 results

  • Caution

    Oceania · Food · № 173

    Wattle

    Acacia spp. (o.a. A. holosericea, A. decurrens)

    Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    Europe · Food · № 196

    Hazel

    Corylus avellana

    The nuts are nourishing and rich in unsaturated fats and vitamin E. Hazelnut oil is a light oil for the skin; a medicinal effect has not been shown.

    Folk magic and herbal magicFolklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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