Central America and the Caribbean · Herb · № 820
Estafiate (white sagebrush)
Artemisia ludoviciana
A bitter, aromatic herb used in Mexico for stomach ache and digestive complaints.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Central America and the Caribbean · Herb · № 820
Artemisia ludoviciana
A bitter, aromatic herb used in Mexico for stomach ache and digestive complaints.
North America · Herb · № 823
Salvia apiana
An aromatic sage burned in ceremonies by Indigenous peoples of California.
Europe · Herb · № 113
Marrubium vulgare
A bitter herb traditionally used for coughs with sticky phlegm and bronchitis. In Europe it is recognised as a traditional herbal medicine; clinical evidence is limited.
Europe · Herb · № 45
Salvia officinalis
A culinary herb. A few small studies suggest possible effects on memory and blood lipids, but evidence is limited.
North America · Herb · № 153
Ligusticum porteri, L. sinense en L. wallichii
The root is traditionally used for sore throats, coughs and early colds. There is virtually no clinical research.
North America · Herb · № 964
Polygala senega (syn. Senega officinalis)
A low milkwort with white flower spikes. The root contains saponins that loosen phlegm and promote coughing; it is in the European Pharmacopoeia as a cough remedy.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
Read moreFrom plant to use
Discover more
43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.