South America · Food · № 1011
Tarwi
Lupinus mutabilis
A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Food · № 1011
Lupinus mutabilis
A lupin with white to purple flowers and protein-rich, oily beans. The raw beans are bitter from lupin alkaloids, which are removed by days of soaking and rinsing.
South America · Herb · № 892
Parastrephia quadrangularis (syn. Lepidophyllum quadrangulare, P. lepidophylla)
A resinous shrub up to two metres tall with small, scale-like leaves; typical of the dry high plateau.
North America · Herb · № 957
Mirabilis nyctaginea (syn. Allionia nyctaginea)
Related to the marvel of Peru (Mirabilis jalapa), with a thick taproot and small pink flowers that open in the afternoon. Taken internally the root is strongly laxative.
South America · Herb · № 893
Azorella compacta (en verwante soorten)
An evergreen cushion plant that grows over the ground like a green boulder. It grows about one and a half centimetres a year; some plants are estimated to be over 3,000 years old. The plant contains a sticky resin.
South America · Herb · № 980
Paullinia yoco
A woody liana of the soapberry family, related to guarana. The bark contains caffeine and theobromine; 0.1 to 3.6 percent caffeine has been measured, most in the inner bark of the stem. It is one of the few plants whose bark, rather than its seed or leaf, gives a caffeine drink.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.