Europe · Food · № 80
Walnut
Juglans regia
The nuts are a nutritious source of unsaturated fats. Leaf and green husk are astringent and were traditionally used for skin conditions and diarrhoea; clinical evidence is lacking.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Food · № 80
Juglans regia
The nuts are a nutritious source of unsaturated fats. Leaf and green husk are astringent and were traditionally used for skin conditions and diarrhoea; clinical evidence is lacking.
North America · Herb · № 169
Morella cerifera
The root bark was traditionally used for colds, sore throats and diarrhoea. There is no modern clinical evidence.
Europe · Herb · № 86
Plantago major
The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.
North America · Herb · № 190
Thuja occidentalis
Traditionally attributed effects: expels worms, astringent, antimicrobial, anti-inflammatory, stimulates muscles, antiseptic.
Africa · Herb · № 373
Boswellia sacra
The resin is mainly used as incense and fragrance. Extracts of related Boswellia species have been studied for osteoarthritis, with modest and variable results.
Europe · Herb · № 242
Ruta graveolens
Traditionally attributed effects: antiseptic, stimulating, promotes menstruation, expectorant, antispasmodic, expels worms (children); strengthens capillaries (rutin); for hysteria, flatulence and colic, incipient paralysis, indigestion; oil diuretic and skin-irritant.
Europe · Herb · № 194
Lonicera caprifolium, L. periclymenum
The sweet-scented flowers were used as tea or syrup for coughs. The berries are poisonous. In Chinese medicine the related Japanese honeysuckle (jin yin hua) is used for fever and sore throat.
Asia · Herb · № 18
Glycyrrhiza glabra
A root with long use in several traditions; high-quality evidence does not support most health claims.
Europe · Herb · № 187
Quercus robur
The bark contains a lot of tannins and is astringent. It is used as a decoction for diarrhoea, as a mouthwash for inflamed gums and as a sitz bath for haemorrhoids.
North America · Herb · № 209
Helianthus annuus
Sunflower seeds and oil are rich in vitamin E and linoleic acid. The oil is used for dry skin; claims about scars or skin ageing have not been shown.
Asia · Herb · № 135
Piper nigrum
Important warming spices in Ayurveda, used for sluggish digestion and colds. Piperine from pepper increases the absorption of some substances, such as curcumin.
Europe · Herb · № 835
Mandragora officinarum
A highly poisonous plant containing tropane alkaloids, used in antiquity as a painkiller and sleeping draught.
Europe · Herb · № 63
Artemisia absinthium
One of the most bitter herbs; traditionally used to stimulate appetite and digestion and against intestinal worms. Clinical evidence is limited.
Europe · Herb · № 837
Atropa belladonna
A deadly poisonous plant. Its compound atropine is used in controlled form in modern medicine.
Europe · Herb · № 513
Hyoscyamus niger
Traditionally attributed effects: intoxicating, narcotic, pain-relieving, calming, antispasmodic, dilates the pupils.
Central America and the Caribbean · Herb · № 481
Datura metel
Traditionally attributed effects: narcotic, pain-relieving, antispasmodic (like belladonna); compress for rheumatic swellings, lumbago, sciatica, nerve pain, painful tumours; leaves and seeds for asthma and whooping cough; liniment for painful menstruation.
Europe · Mushroom · № 910
Amanita muscaria
The well-known red mushroom with white spots. Contains ibotenic acid and muscimol, which act on the brain. Causes nausea, muscle twitching, confusion, a dreamlike state and sometimes deep sleep. Drying partly converts ibotenic acid into the stronger muscimol.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.