Europe · Herb · № 76
Great yellow gentian
Gentiana lutea
The root is one of the most bitter substances known and has long been used to stimulate appetite and digestion. Studies are small.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Herb · № 76
Gentiana lutea
The root is one of the most bitter substances known and has long been used to stimulate appetite and digestion. Studies are small.
Europe · Herb · № 114
Arnica montana
Used externally for bruises and muscle aches. Studies give mixed results. Homeopathic arnica is so diluted that it contains no active substance.
Europe · Herb · № 81
Juniperus communis
The berries are traditionally used as a diuretic, for digestive complaints and externally for joint pain. Clinical evidence is limited.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.