From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionCentral America and the Caribbean · Herb · № 928
Turnera diffusa
A small, woody shrub with small, strongly scented leaves and yellow flowers. Contains flavonoids such as apigenin and acacetin, terpenes and a small amount of cyanogenic glycosides. Considered mildly calming and uplifting; which substances cause this is not known.
CautionNorth America · Herb · № 823
Salvia apiana
An aromatic sage burned in ceremonies by Indigenous peoples of California.
CautionNorth America · Herb · № 955
Glycyrrhiza lepidota
A legume with long, tough, sweet roots, related to true licorice. The root tastes of licorice; it contains less glycyrrhizin than Glycyrrhiza glabra.
CautionNorth America · Herb · № 170
Grindelia camporum
The sticky herb was traditionally used for coughs, asthma and bronchitis, and externally for poison-ivy rashes. Clinical evidence is lacking.
CautionNorth America · Herb · № 975
Oxalis oregana
A low wood sorrel with large clover-like leaves and white or pink flowers, forming carpets under the trees. The leaf tastes sour from oxalic acid.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.