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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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Recipes
Māmaki tea
  • Caution

    Oceania · Herb · № 843

    Kī (ti plant)

    Cordyline fruticosa

    A plant with large leaves, used in Hawaiʻi for fever and headache and to wrap food.

    Lāʻau lapaʻau in Hawaiʻi
  • Caution

    Oceania · Herb · № 842

    Kukui (candlenut)

    Aleurites moluccanus

    A tree whose oil cares for the skin; the nuts are laxative.

    Lāʻau lapaʻau in Hawaiʻi+1
  • Caution

    Oceania · Herb · № 844

    Māmaki

    Pipturus albidus

    A native Hawaiian plant whose leaves are drunk as a tea.

    Lāʻau lapaʻau in Hawaiʻi
  • Caution

    South America · Food · № 916

    Algarrobo (Peruvian mesquite)

    Neltuma pallida (syn. Prosopis pallida)

    A thorny tree of the pea family, related to mesquite, with sweet pods full of sugars. With its deep roots the tree holds the dry forest together.

    Curanderismo of northern Peru
  • Caution

    Asia · Herb · № 421

    Elephant creeper

    Argyreia speciosa

    Traditionally attributed effects: cleansing, aphrodisiac, anti-inflammatory, antiseptic, tonic, soothing; for elephantiasis, arthritis, rheumatic swelling, overweight, skin diseases, boils, ear infection.

    Ayurveda
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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Traditions, kitchen and classical formulas