Asia · Herb · № 832
Lesser galangal
Alpinia officinarum
An aromatic rhizome traditionally used for digestive complaints.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Asia · Herb · № 832
Alpinia officinarum
An aromatic rhizome traditionally used for digestive complaints.
Europe · Food · № 833
Triticum spelta
A grain for bread and porridge; nutritionally similar to wheat.
Europe · Herb · № 838
Thymus serpyllum
An aromatic herb traditionally used for coughs and digestive complaints.
Europe · Herb · № 45
Salvia officinalis
A culinary herb. A few small studies suggest possible effects on memory and blood lipids, but evidence is limited.
Europe · Herb · № 72
Foeniculum vulgare
The seed is traditionally used for wind, bloating and cramps. There are some small studies, but evidence is limited.
Africa · Herb · № 413
Anacyclus pyrethrum
Traditionally attributed effects: promotes salivation, strengthens the nerves; for toothache and caries, sore throat, tonsillitis, epilepsy, rheumatism.
Asia · Herb · № 119
Alpinia galanga
A relative of ginger traditionally used for nausea, wind and sluggish digestion. Clinical evidence is limited.
Europe · Herb · № 44
Lavandula angustifolia
A fragrant plant used in bath products, perfume, and aromatherapy. Evidence for medical effects is preliminary.
Europe · Herb · № 590
Mentha pulegium
Traditionally attributed effects: stimulating, astringent, promotes menstruation, induces sweating; brings on delayed menstruation, calms the stomach, lowers sudden high fever.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.