Europe · Mushroom · № 115
Penny bun (porcini)
Boletus edulis, Cantharellus cibarius, Morchella esculenta, Pleurotus ostreatus
A prized edible mushroom with protein, fibre and minerals. Medicinal claims are unproven.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
Europe · Mushroom · № 115
Boletus edulis, Cantharellus cibarius, Morchella esculenta, Pleurotus ostreatus
A prized edible mushroom with protein, fibre and minerals. Medicinal claims are unproven.
South America · Herb · № 1006
Perezia multiflora (en verwante soorten)
A low, prickly herb with toothed leaves and yellow or white flower heads. Contains phenols, flavonoids and saponins; in the laboratory the leaf inhibits some bacteria. Research in people is limited.
Asia · Food · № 131
Nelumbo nucifera
Almost every part is used: seeds for diarrhoea and restlessness, rhizome as food, leaf for 'summer heat'. Scientific evidence is mostly laboratory research.
Asia · Food · № 792
Saccharum granorum (maltose)
Traditionally attributed effects: strengthens qi and spleen, eases pain from cold in the middle and moistens the lungs.
South America · Herb · № 1013
Nototriche (o.a. N. mandoniana en N. porphyrantha)
A small, cushion-forming mallow that grows flat against the ground, with a thick taproot. Mallows contain soothing mucilage; these species themselves have hardly been studied.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.