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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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12 results

  • Caution

    Oceania · Food · № 177

    Emu berry (dysentery bush)

    Grewia retusifolia

    The small fruits are edible; the name dysentery bush refers to its traditional use for diarrhoea. There is no clinical research.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    Asia · Herb · № 785

    Bush cherry pit (yu li ren)

    Prunus japonica

    Traditionally attributed effects: moistens the bowel in constipation with stagnation and promotes urination in oedema.

    Chinese medical traditions+1
  • Caution

    Oceania · Herb · № 174

    Gumbi gumbi

    Pittosporum spp.

    Leaves, seeds or wood were steeped in hot water and drunk or used externally, for example for colds, coughs, eczema and cramps. Laboratory research points to antimicrobial compounds; clinical studies are lacking.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    Oceania · Herb · № 840

    Old man weed

    Centipeda cunninghamii

    A small herb traditionally used for colds, skin complaints and inflammation.

    Aboriginal and Torres Strait Islander knowledge
  • Caution

    Oceania · Food · № 173

    Wattle

    Acacia spp. (o.a. A. holosericea, A. decurrens)

    Roasted wattleseed is a protein- and fibre-rich bushfood. The bark of some species is rich in tannins and was used for wounds and diarrhoea. There is little clinical research.

    Aboriginal and Torres Strait Islander knowledge+1
  • Caution

    North America · Herb · № 188

    Maple

    Acer spp.

    Maple syrup is the boiled-down sap of the sugar maple. It consists mainly of sugar and some minerals, such as manganese; it is a sweetener, not a medicine.

    Indigenous healing traditions of North America+3Folklore
  • Caution

    North America · Herb · № 987

    Hearts-a-bustin'

    Euonymus americanus

    A shrub of the spindle family, up to two metres tall. In autumn the warty pink fruits burst open to show seeds in a bright red aril. Seeds and fruits are strongly purgative, as in other spindles, and the genus is considered poisonous.

    Cherokee medicine
  • Caution

    Oceania · Food · № 53

    Kakadu plum (gubinge)

    Terminalia ferdinandiana

    A bush food with exceptionally high vitamin C, measured at 2,300–3,150 mg per 100 grams.

    Aboriginal and Torres Strait Islander knowledge
  • Caution

    Central America and the Caribbean · Herb · № 849

    Bitter melon

    Momordica charantia

    A bitter climbing plant whose fruit, leaves and vines are used. In folk medicine mainly taken to lower blood sugar; research shows a small effect at most.

    Herbal knowledge of the Caribbean
  • Caution

    Asia · Herb · № 694

    Dittany root bark (bai xian pi)

    Dictamnus dasycarpus

    Traditionally attributed effects: drains heat, dampness and wind in itchy, weeping skin conditions.

    Chinese medical traditions
  • Caution

    North America · Herb · № 973

    Salmonberry

    Rubus spectabilis

    A bramble with pink flowers and yellow-orange to red berries. Leaves and bark contain tannins and are astringent.

    Kwakwaka'wakw medicine
  • Caution

    North America · Herb · № 579

    Chaparral

    Larrea divaricata

    Traditionally attributed effects: astringent, stimulating, cleansing, diuretic; detoxifies the liver and body, anti-inflammatory, for arthritis, strengthens bladder and kidneys, externally for haemorrhoids, boils, bedsores and bruises.

    Western herbal medicine
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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