From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionSouth America · Herb · № 31
Cinchona spp. (o.a. C. officinalis, C. pubescens)
The bark contains quinine and other alkaloids. Quinine became an important antimalarial, but using the bark yourself is unsafe and is not malaria treatment.
CautionAsia · Herb · № 417
Anthocephalus indicus
Traditionally attributed effects: bark tonic, fever-reducing, astringent; fruit cooling; for fever, mouth ulcers and stomatitis, eye inflammation, stomach irritation in children, snake bites.
CautionSouth America · Herb · № 914
Corynaea crassa
An unusual parasitic plant without chlorophyll that lives on the roots of trees and shrubs; only a club-shaped flower spike appears above ground. Little is known about its effect in people.
CautionSouth America · Herb · № 898
Myroxylon balsamum (var. pereirae)
A large tree whose resin, the balsam, smells of vanilla and cinnamon. The balsam contains cinnamic acid, benzyl benzoate and vanillin, among other compounds, and is used in perfume, food and ointments for skin and wounds.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.