South America · Herb · № 866
Monkey puzzle (pehuén)
Araucaria araucana
An ancient conifer that lives for more than a thousand years. The large, starchy seeds are a nourishing food; the resin was used on wounds.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Herb · № 866
Araucaria araucana
An ancient conifer that lives for more than a thousand years. The large, starchy seeds are a nourishing food; the resin was used on wounds.
Central America and the Caribbean · Herb · № 819
Nicotiana rustica
A ceremonial plant of many Indigenous peoples of the Americas. Tobacco is addictive and harmful to health.
North America · Food · № 965
Zizania palustris (en Z. aquatica)
An aquatic grass, not true rice. The long, dark grain contains more protein and fibre than white rice.
Central America and the Caribbean · Herb · № 374
Amaranthus spp.
Traditionally attributed effects: flowers, leaf and root strongly antiseptic; wound healing.
Africa · Herb · № 8
Ocimum basilicum
Traditionally used as an aromatic food plant and in herbal preparations.
Asia · Food · № 131
Nelumbo nucifera
Almost every part is used: seeds for diarrhoea and restlessness, rhizome as food, leaf for 'summer heat'. Scientific evidence is mostly laboratory research.
Central America and the Caribbean · Food · № 266
Zea mays
Traditionally attributed effects: diuretic, heals the urinary tract lining, tonic, soothing.
South America · Herb · № 851
Aristotelia chilensis
A shrub with dark purple berries rich in anthocyanins. The leaf was traditionally used for wounds and sore throats. Health claims for 'superfood' products are unproven.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.